Ingredients
Dry Ingredients
- 1 cup blanched almond flour
- 1 teaspoon seasonings of choice (pepper, paprika, etc.)
Wet Ingredients
- 2 cups shredded mozzarella cheese (see notes)
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper to prevent sticking.
- Melt Cheese: In a microwave-safe bowl, microwave the shredded mozzarella cheese for 1-2 minutes until completely melted and smooth.
- Mix Dough: Transfer the melted cheese to a large mixing bowl containing almond flour and seasonings. Mix thoroughly until a thick, cohesive dough forms.
- Roll Dough: Place a piece of parchment paper on your kitchen surface. Put the dough ball on it and lightly flatten. Cover with a second sheet of parchment paper and use a rolling pin to roll out the dough to about 1/6 inch thickness.
- Cut Chips: Use a pizza cutter or knife to slice the flattened dough into triangle-shaped chips.
- Bake: Arrange the uncooked chips on the prepared baking sheet. Bake for 12-15 minutes or until the chips turn golden brown and crispy.
- Cool: Remove the chips from the oven and allow them to cool completely on the baking sheet before serving to ensure maximum crispness.
Notes
- Use freshly shredded mozzarella cheese rather than pre-shredded for better melting properties, as pre-shredded often contains anti-caking agents.
- Customize your seasoning blend with spices such as garlic powder, chili powder, or cumin for flavor variations.
- Store cooled chips in an airtight container to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
