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Jalapeno Mexican Fudge Recipe

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3.9 from 72 reviews

Jalapeno Mexican Fudge is a savory, cheesy baked casserole featuring a rich blend of mild cheddar and Monterrey Jack cheeses combined with eggs, cream, and a spicy kick from pickled jalapenos. This dish bakes to a golden, bubbly perfection, making it an ideal appetizer or side dish for gatherings or casual meals.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12-16 servings (9x13 inch pan)

Ingredients

Main Ingredients

  • 2 lbs Cheddar cheese (mild or medium), grated
  • 2 lbs Monterrey Jack cheese, grated
  • 7 whole eggs, beaten
  • 7 oz cream or evaporated milk (just over 3/4 cup)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 jar (12 oz) pickled, sliced jalapenos, drained

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13-inch baking pan to prevent sticking.
  2. Layer jalapenos: Spread the drained sliced pickled jalapenos evenly across the bottom of the prepared pan in a single layer. Test the jalapenos’ heat level and adjust the amount or chop them if you prefer less spiciness.
  3. Mix cheese and eggs: In a large mixing bowl, combine the grated cheddar and Monterrey Jack cheeses with the beaten eggs, cream or evaporated milk, garlic powder, and onion powder. Mix well, using your hands if desired for thorough blending.
  4. Pour cheese mixture over jalapenos: Evenly pour the cheese and egg mixture over the jalapeno layer in the pan, spreading it out to cover the peppers completely.
  5. Bake: Place the pan in the preheated oven and bake for 45 to 55 minutes, or until the top is golden brown and the casserole is bubbly and set.
  6. Cool before serving: Let the fudge cool for at least 20 minutes before cutting to ensure cleaner slices. For best results, allow it to cool completely.
  7. Smaller pan option: If using a 9×9-inch pan, adjust ingredients to 1 lb each of cheddar and Monterrey Jack cheeses, 3 beaten eggs, 6 tablespoons of cream or evaporated milk, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder, and half a jar of jalapenos. Bake for 25 to 35 minutes following the same preparation steps.

Notes

  • Test the heat of the jalapenos before mixing; reduce quantity or chop smaller to lessen spiciness.
  • Use mild or medium cheddar cheese to balance spice and flavor.
  • Allow the baked fudge to cool completely for the cleanest slicing and best texture.
  • Adjust ingredient quantities if using a smaller baking dish as noted.
  • This dish is great served warm or at room temperature as an appetizer or side.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 45-55 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://flavorhug.com/jalapeno-mexican-fudge-recipe/