Ingredients
Main Ingredients
- 2 pounds ground beef (organic, grass-fed recommended)
- 1/2 – 5 ounces fresh organic spinach, chopped fine
- 2 cups bread crumbs
- 2 cups shredded mozzarella cheese, divided
- 1/2 an onion, finely chopped
- 3 cloves crushed garlic
- 3 eggs, lightly beaten
- 1 tsp salt
- Freshly ground pepper to taste
Instructions
- Preheat Oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the meatloaf evenly.
- Combine Ingredients: In a large mixing bowl, thoroughly mix the ground beef, finely chopped spinach, bread crumbs, 1 1/2 cups of shredded mozzarella, beaten eggs, finely chopped onion, crushed garlic, salt, and freshly ground pepper until everything is evenly incorporated.
- Prepare Loaf Pan: Transfer the mixture into a loaf pan, shaping it into a compact loaf for even cooking.
- Bake Meatloaf: Place the loaf pan in the preheated oven and bake for approximately 75 minutes, or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit for safe consumption.
- Add Cheese Topping: Once baked, remove the meatloaf from the oven and sprinkle the remaining 1/2 cup mozzarella cheese over the top to melt slightly before serving.
- Serve: Let the meatloaf rest for a few minutes, then slice and serve warm, enjoying the cheesy, spinach-infused flavors.
Notes
- This recipe yields one meatloaf; double all ingredients if making two loaves.
- Using fresh organic spinach adds freshness and nutrition.
- Ensure the internal temperature reaches 160°F to guarantee the meat is fully cooked.
- Feel free to add Italian herbs like oregano or basil for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
