Name: Italian Ricotta Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 sticks butter, softened (1/2 pound); 1 ¾ cup granulated sugar; 2 large eggs; 1 container ricotta cheese (15 oz.); 2 tablespoons vanilla extract; 4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 4-5 tablespoons milk; 1 ½ cups powdered sugar; 1 teaspoon almond extract; Non-pareils or sprinkles (optional)

Jump to Recipe· 4.1 from 51 reviews

If you’re on the hunt for a delightfully tender treat that feels like a hug in cookie form, this Italian Ricotta Cookies Recipe is exactly what you need. These cookies strike the perfect balance between soft, cakey texture and a subtle, sweet flavor thanks to the creamy ricotta cheese blended right into the dough. The glaze adds a light, sugary finish with a whisper of almond that takes these cookies to a whole new level of deliciousness. Whether it’s for a special occasion or just because you deserve a scrumptious snack, this Italian Ricotta Cookies Recipe will quickly become one of your go-to favorites.

Ingredients You’ll Need

The image shows a flat lay of baking ingredients neatly arranged on a white marbled surface. At the top left is a white bowl filled with white flour, slightly heaped. To the right is another white bowl filled with light brown sugar. Below these bowls are two white eggs placed side by side. Below the eggs, a stick of unsalted butter wrapped in yellow paper is horizontally placed. To the left of the butter, two small wooden spoons hold white powders, one slightly dusted on top. Below the spoons is a small white bowl containing a light creamy substance with a thick texture. To the right of this bowl, a small clear glass bowl holds dark brown vanilla extract. The whole setting is bright with soft, natural light. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, quality ingredients is key here, each bringing something special to the table. From the buttery softness to the gentle tang of ricotta and the aromatic touch of vanilla and almond, every component plays a vital role in creating the perfect texture and flavor.

2 sticks butter, softened: Butter provides rich moisture and a tender crumb that melts in your mouth.
1 ¾ cup granulated sugar: Sugar sweetens the dough and helps with browning for those lovely golden edges.
2 large eggs: Eggs bind the ingredients and add structure for a soft, cakey cookie.
1 container ricotta cheese (15 oz.): Ricotta adds moisture and a delicate creaminess that sets these cookies apart.
2 tablespoons vanilla extract: Vanilla brings warmth and depth to the cookie’s flavor.
4 cups all-purpose flour: Flour provides the base and structure for the cookie dough.
1 teaspoon baking powder: Helps the cookies rise slightly, giving them a light texture.
1 teaspoon baking soda: Works with the baking powder for an even lift and tender crumb.
4-5 tablespoons milk (for glaze): Thins out the glaze for that perfect drizzling consistency.
1 ½ cups powdered sugar (for glaze): Powdered sugar makes the glaze sweet and smooth.
1 teaspoon almond extract (for glaze): Adds a lovely nutty aroma that complements the ricotta beautifully.
Non-pareils or sprinkles (optional topping): Adds a playful pop of color and a bit of crunch.

How to Make Italian Ricotta Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F. Line your baking sheets with parchment paper or simply use ungreased sheets. This sets the stage for baking cookies that won’t stick and will have that perfect golden edge we’re after.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light, fluffy, and pale. This step is crucial because it incorporates air into the dough, making the cookies wonderfully tender.

Step 3: Mix in Wet Ingredients

Beat in the eggs, ricotta cheese, and vanilla extract until everything blends seamlessly. The ricotta gives the dough a beautiful moistness and subtle tang that makes these cookies stand out.

Step 4: Combine Dry Ingredients Separately

In another bowl, whisk together the all-purpose flour, baking powder, and baking soda. Mixing these ensures an even distribution of leavening agents, which helps the cookies rise evenly.

Step 5: Bring It All Together

Gradually add the dry ingredients to the wet ricotta mixture by stirring gently until just combined. Don’t overmix here to keep the cookies light and soft.

Step 6: Shape and Bake

Scoop or roll your dough into teaspoon-sized balls and place them about 2 inches apart on your prepared baking sheets. Bake for 8 to 10 minutes or until the edges turn a delicate shade of golden. Let the cookies cool on the sheet for 3 minutes before transferring them to a wire rack to cool completely.

Step 7: Make the Almond Glaze

Whisk together milk, powdered sugar, and almond extract to create a smooth glaze. This sweet, glossy finish adds the perfect touch of almond flavor that beautifully complements the ricotta cookies.

Step 8: Glaze and Garnish

Dip the tops of your cooled cookies into the glaze, then place them back on the wire rack. Before the glaze sets, sprinkle on colorful non-pareils or sprinkles for a festive and charming look.

How to Serve Italian Ricotta Cookies Recipe

A white marbled surface holds a black cooling rack with two rows of six round cookies each. Each cookie is light golden brown in color with a smooth, shiny white icing layer on top that drips slightly down the sides. In the background, there is a bright pink silicone cup filled with colorful sprinkles and a metal spoon sticking out. On the right side, part of a large white bowl is visible, and a soft light green cloth is slightly seen on the left side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A classic way to elevate these cookies is with delicate non-pareils or vibrant sprinkles. Not only do they add eye-catching color, but they also give a subtle crunch that contrasts the soft cookie beautifully. You can also try crushed pistachios or finely chopped almonds for a more natural, nutty garnish.

Side Dishes

These ricotta cookies pair wonderfully with a hot cup of espresso or a frothy cappuccino, creating a delightful Italian-style coffee break. They are also lovely alongside fresh berries or a small bowl of mixed fruit to balance the sweetness.

Creative Ways to Present

For a special occasion, consider stacking the cookies with a dollop of whipped cream or mascarpone cheese and fresh fruit in between for mini cookie sandwiches. They also make charming gifts when placed in a decorative tin or cellophane bag tied with a ribbon—guaranteed to brighten anyone’s day!

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Italian Ricotta Cookies in an airtight container at room temperature. They will stay soft and fresh for up to 4 days, making them perfect for keeping on hand during the week.

Freezing

If you want to save some for later, these cookies freeze beautifully. Place them in a single layer on a baking sheet first, freeze until hard, then transfer to a freezer-safe container or bag. They can be frozen for up to 2 months and thaw quickly at room temperature.

Reheating

When you’re ready to enjoy your frozen ricotta cookies, let them thaw completely and warm them in a 300°F oven for 5 minutes to revive that fresh-baked softness. A quick glaze refresh or sprinkle of powdered sugar can make them taste just like new.

FAQs

Can I substitute ricotta cheese with something else?

Ricotta is essential for the signature softness and flavor of this Italian Ricotta Cookies Recipe. While you could try cream cheese, it will change the texture and taste quite a bit, so it’s worth sticking to ricotta for the best results.

What if I don’t have almond extract for the glaze?

If almond extract is unavailable, vanilla extract can be used in the glaze instead for a milder flavor. However, almond extract adds that distinct nutty aroma that really makes this recipe stand out.

Are these cookies gluten-free?

This recipe calls for all-purpose flour, so it is not gluten-free as written. To make it gluten-free, you’d need to substitute with a gluten-free baking blend and check for appropriate leavening adjustments.

Can I make these cookies without the glaze?

Absolutely! The cookies are delicious on their own with their naturally moist and tender texture. The glaze just adds a lovely sweetness and visual appeal, so feel free to skip it if you prefer a simpler treat.

How long do Italian Ricotta Cookies last?

Stored properly in an airtight container, these cookies stay fresh and moist for about 4 days at room temperature. For longer storage, freezing is your best option to maintain their beautiful texture.

Final Thoughts

There’s something truly heartwarming about baking and sharing this Italian Ricotta Cookies Recipe. Its tender crumb and sweet glaze make it a crowd-pleaser that’s perfect for any occasion or just a cozy afternoon treat. Give these cookies a try, and I promise they’ll become one of your favorite recipes to revisit again and again!