Ingredients
Ingredients
- 1 cup prepared salsa (sugar-free, paleo)
- 4 boneless, skinless frozen chicken thighs
Instructions
- Add Salsa: Pour 1 cup of prepared salsa into the Instant Pot, ensuring it covers the bottom of the pot evenly for flavor and moisture.
- Arrange Chicken: Place the 4 frozen boneless, skinless chicken thighs in a single layer directly on top of the salsa for even cooking.
- Pressure Cook: Seal the Instant Pot lid and cook on manual or pressure cook setting at high pressure for 12 minutes to fully cook the frozen chicken thighs.
- Natural Release: Allow the pressure to release naturally to keep the chicken moist and tender.
- Shred Chicken: Carefully open the lid and use two forks to shred the chicken directly in the pot, mixing it thoroughly with the flavorful pan juices and salsa.
- Serve: Serve the shredded chicken hot as a main dish or incorporate into tacos, salads, or bowls.
Notes
- For spicier flavor, use a salsa with added chilies or spices.
- If fresh chicken thighs are used, reduce cook time to about 8-10 minutes.
- Ensure the chicken thighs are in a single layer for even cooking.
- Natural pressure release is important to maintain juiciness.
- This recipe is perfect for meal prep and can be stored in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
- Diet: Low Salt
