Chicken Souvlaki Marinade and Chicken

• 2 chicken breasts, skinless and diced into cubes (about 1 lb.)
• 5 garlic cloves, peeled and minced or grated
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon sweet paprika (or mild)
• 1 teaspoon salt
• 2 tablespoons olive oil
• Juice of ½ lemon
• A pinch of pepper

Rice

• 1.3 cups long-grain rice, rinsed 4-5 times with cold water
• 1.5 cups vegetable stock or chicken stock
• Zest of 1 lemon

Greek Salad With Herbs

• 2 tomatoes, sliced into wedges
• ½ bell pepper, sliced
• 1 medium cucumber, sliced
• ½ red onion, sliced thinly
• 2 tablespoons chopped parsley
• 2 tablespoons chopped mint
• 1.5 tablespoons red wine vinegar
• 2-3 tablespoons olive oil
• A generous pinch of salt and pepper
• ⅓ cup Kalamata olives
• ½ teaspoon dried oregano

Tzatziki Sauce

• ½ cup Greek yoghurt or plain unsweetened yogurt
• ½ medium cucumber, grated
• 2 small cloves garlic, minced
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• A pinch of pepper
• A little olive oil drizzle (optional)

To Finish

• A drizzle of olive oil
• Extra lemon juice