Ingredients
Hot Chocolate Ingredients
- 1-2 teaspoon unsweetened cocoa powder
- 2-3 teaspoon sugar (coconut, brown, or your preferred type)
- ⅔ cup (160 ml) milk of choice (whole milk, oat milk, etc.)
- 2 teaspoon chocolate chips (optional)
Instructions
- Heat initial milk: In a small saucepan, warm ⅓ cup of milk over medium-low heat until very warm but not boiling, ensuring it doesn’t scorch.
- Mix cocoa and sugar: Pour the warmed milk into a small serving bowl. Add the unsweetened cocoa powder and 2 teaspoons of sugar initially, then stir vigorously until completely dissolved. Adjust sugar gradually based on sweetness preference, especially if adding chocolate chips.
- Combine and heat again: Return the cocoa mixture to the saucepan and add the remaining ⅓ cup of milk along with any chocolate chips if using. Heat gently until the mixture is warm and the chocolate chips are fully melted and incorporated.
- Serve and enjoy: Pour the hot chocolate into a large mug and add any desired toppings such as whipped cream or marshmallows. Taste and adjust sweetness as needed before serving.
Notes
- Use unsweetened cocoa powder for rich chocolate flavor without added sugar.
- Adjust sugar based on the sweetness of your cocoa powder and whether chocolate chips are added.
- Chocolate chips add extra creaminess and sweetness but are optional.
- Any milk variety works including dairy or plant-based alternatives like oat milk or almond milk.
- Heat milk gently to avoid boiling, which could cause milk to scorch or curdle.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
