Ingredients
Ingredients
- 24 ounces frozen sweet corn
- ½ stick salted butter (about 4 tablespoons)
- 2 tablespoons honey
- 4 ounces cream cheese
- ½ teaspoon black pepper
- 1 teaspoon salt
Instructions
- Melt Butter and Honey: In a large skillet over medium-high heat, melt together the butter and honey until fully combined and bubbling slightly.
- Add Corn and Cook: Stir in the frozen sweet corn and cook for 6 to 8 minutes, stirring occasionally, until the corn is heated through and starting to get tender.
- Add Cream Cheese: Incorporate the cream cheese into the skillet and cook for an additional 4 to 5 minutes, stirring frequently to allow the cream cheese to melt smoothly into the mixture.
- Season: Season the skillet corn with salt and black pepper to taste. Stir well to distribute the seasoning evenly.
- Serve: Remove from heat and serve warm as a delicious side dish.
Notes
- You can use fresh corn if available; adjust cooking time accordingly.
- For a richer flavor, use unsalted butter and adjust the salt based on taste.
- Add chopped fresh herbs like parsley or chives for extra freshness.
- For a spicier twist, sprinkle some red pepper flakes along with black pepper.
- This dish pairs well with grilled meats and roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
