Ingredients
Base
- 1 1/2 cups plain Greek yogurt (2% fat recommended, but any variety works)
Seasonings & Flavorings
- 3 tablespoons salsa
- 1 lime, juiced
- 2 tablespoons cilantro, chopped
- 3 teaspoons chili powder
- 1 teaspoon cumin
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Optional
- 2-3 tablespoons orange juice or water (to thin the dressing if desired)
Instructions
- Combine Ingredients: Add the Greek yogurt, salsa, lime juice, chopped cilantro, chili powder, cumin, salt, and pepper into a mixing bowl.
- Whisk Thoroughly: Vigorously whisk all the ingredients together until the mixture is smooth and completely combined. If the dressing is too thick, gradually whisk in orange juice or water, one tablespoon at a time, to reach your preferred consistency.
- Store and Serve: Transfer the dressing to a jar or airtight container and refrigerate. Use as desired on tacos, salads, or as a dip.
Notes
- If the dressing is too thick, add water or orange juice by the tablespoon until you reach your desired consistency.
- This dressing keeps well in the refrigerator for up to 5 days.
- Adjust chili powder and cumin to suit your taste preference for spice level and flavor intensity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: Mexican-inspired
- Diet: Low Fat
