Ingredients
Sandwich Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes
Instructions
- Prepare the Rolls: Slice each Hawaiian roll in half horizontally without cutting all the way through, creating a hinge so the sandwich stays together while grilling.
- Butter the Rolls: Preheat a non-stick skillet over medium heat. Spread butter evenly on the inside surfaces of each roll to ensure a golden, crispy crust when grilled.
- Assemble the Sandwiches: Place the bottom halves of the buttered rolls onto the hot skillet. Generously fill each with shredded Monterey Jack cheese, and if desired, add slices of tomato. Close sandwiches by pressing the top halves onto the cheese-filled bottoms.
- Grill the Sandwiches: Cook the sandwiches for about 3-4 minutes per side over medium heat. Flip carefully to avoid spilling cheese, grilling until both sides are crispy and golden brown and the cheese is fully melted.
- Serve: Remove the sandwiches from the skillet, slice if desired, and serve hot for the best gooey, melty experience.
Notes
- Use a non-stick skillet for easy flipping and to prevent sticking.
- Adjust heat to medium to avoid burning the buttered rolls before the cheese melts.
- Optional sliced tomatoes add a fresh, juicy contrast to the rich cheese.
- Substitute Monterey Jack with mozzarella or cheddar for a different flavor profile.
- For extra crispiness, lightly toast the outsides of the rolls before adding the cheese.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
