For the Chicken:

• 2 boneless chicken breasts
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp olive oil

For the Salad:

• 6 cups chopped curly kale, stems removed
• 2 honeycrisp apples, finely chopped
• 2 stalks celery, finely chopped
• 1/2 cup red onion, thinly sliced
• 1/2 cup pecans, chopped
• 1/2 cup dried cranberries
• 1/3 cup crumbled feta cheese

For the Maple Dijon Dressing:

• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 2 Tbsp maple syrup
• 1 Tbsp Dijon mustard
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp pepper