Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Gyro Pizza with Tzatziki Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 67 reviews

This Gyro Pizza with a refreshing Tzatziki Drizzle brings the vibrant flavors of a traditional Greek gyro onto a crispy homemade pizza crust. Topped with gyro meat, roasted vegetables, and a tangy tzatziki sauce made from Greek yogurt, garlic, dill, and lemon juice, this recipe combines the best of Mediterranean cuisine with the comfort of pizza. The pizza dough is made from scratch, risen to perfection, and baked with a preheated pizza stone to achieve a crisp and golden crust, enhanced by broiling at the end for a perfect finish.

  • Total Time: 1 hour 50 minutes to 2 hours
  • Yield: 1 large pizza (serves 4)

Ingredients

For Pizza Dough:

  • 2 ¼ cups all-purpose flour, plus more for dusting
  • 1 packet quick rise yeast (about 2 ¼ teaspoons)
  • 2 teaspoons salt
  • ¾ cup warm water (~110°F)
  • 2 tablespoons olive oil

For Toppings:

  • 1 cup plain Greek yogurt
  • 4 tablespoons Greek marinade or dressing
  • 3 tablespoons minced garlic
  • 12 strips gyro meat, chopped
  • ½ small red onion or shallot, sliced into rings
  • 8 cherry tomatoes, sliced
  • ¼ red or orange bell pepper, sliced into rings
  • 5 artichoke hearts, sliced
  • 2 portabella mushrooms, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 English cucumber, sliced (optional, for topping)
  • Salt and black pepper, to taste
  • Olive oil (for drizzling)
  • Feta cheese, quantity to taste (suggested about ½ cup crumbled)

Instructions

  1. Activate the yeast: Combine the yeast packet with warm water (around 110°F) and let it sit for 10 minutes, until it becomes frothy, indicating the yeast is active.
  2. Make the dough: In a large bowl, mix the flour and salt, then add olive oil and stir to form a crumbly dough. Create a well in the center and pour in the activated yeast mixture. Stir with a wooden spoon until a thick, sticky dough forms.
  3. Knead the dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and soft, adding small amounts of olive oil if the dough is too dry.
  4. Let dough rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour, or until doubled in size.
  5. Preheat oven and pizza stone: Preheat the oven with a pizza stone under the broiler on high for 30 minutes, then reduce the temperature to 375°F and continue preheating for another 30 minutes.
  6. Roast vegetables: Arrange sliced cherry tomatoes and artichoke hearts on a parchment-lined baking sheet. Drizzle with olive oil, season with salt, pepper, and parsley, then bake on the preheated pizza stone for 10-15 minutes until tomatoes are shriveled and artichokes browned.
  7. Prepare tzatziki sauce: Mix Greek yogurt, fresh dill, lemon juice, and minced garlic in a bowl. Chill in the refrigerator until ready to use.
  8. Shape dough: Once risen, punch down the dough and knead briefly. Shape into a disk and allow it to rise an additional 10-30 minutes. Roll out the dough on a floured surface into a circle or square shape.
  9. Prepare the pizza base: Brush dough with 1-2 tablespoons Greek marinade. Spread about ¾ of the chilled tzatziki sauce evenly on the dough, leaving a crust around the edges.
  10. Add toppings: Top the pizza with chopped gyro meat, chopped mushrooms, roasted tomatoes, artichokes, bell pepper rings, and red onion slices. Sprinkle crumbled feta cheese over the top.
  11. Bake the pizza: Bake the pizza at 375°F for 10-15 minutes until the cheese starts to melt.
  12. Broil for finish: Switch the oven to broil and cook for an additional 5-10 minutes, or until the crust is browned and the pizza is cooked through.
  13. Serve: Remove pizza from the oven, optionally top with fresh cucumber slices, drizzle with remaining tzatziki sauce, slice, and serve immediately.

Notes

  • Ensure water temperature does not exceed 110°F when activating yeast to avoid killing the yeast.
  • The preheated pizza stone helps achieve a crispy crust; do not skip this step.
  • Adjust the amount of tzatziki sauce according to your taste preference.
  • Vegetables can be substituted based on availability or personal preference.
  • Let the dough rise fully for the best texture and flavor.
  • The optional cucumber slices add a fresh crunch when served on the pizza.
  • Using Greek marinade adds authentic flavor but can be substituted with a mixture of olive oil, lemon juice, and herbs if needed.
  • Author: Adeline
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 30-40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek

Find it online: https://flavorhug.com/gyro-pizza-with-tzatziki-drizzle-recipe/