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Grilled California Avocado Chicken Recipe

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4.1 from 73 reviews

Delicious grilled chicken breasts topped with melted fresh mozzarella, creamy avocado slices, ripe tomatoes, and a balsamic glaze drizzle, all marinated in a flavorful balsamic vinaigrette for a perfectly balanced and elegant meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1 cup balsamic vinaigrette or marinade

Toppings

  • 1 package (8 oz) sliced fresh mozzarella cheese
  • 2 large avocados, cored and sliced
  • 2 large slicing tomatoes, sliced
  • Chopped fresh basil, for garnish
  • Balsamic glaze, for drizzle

Instructions

  1. Pound the Chicken: Place the chicken breasts on a cutting board and cover with plastic wrap or parchment paper. Use a meat tenderizer to pound each breast to an even thickness of about 1 inch to ensure even cooking.
  2. Marinate: Put the pounded chicken breasts into a gallon-size Ziploc bag. Pour in the balsamic vinaigrette or marinade, seal the bag, and refrigerate for at least 30 minutes, up to 1 hour, to infuse flavor.
  3. Prepare for Grilling: When ready to cook, remove the chicken from the fridge and let it come to room temperature for about 10 minutes. Drain and discard the excess marinade from the bag.
  4. Heat the Grill: Preheat your grill or grill pan to medium-high heat and lightly grease it with oil or cooking spray to prevent sticking.
  5. Grill the Chicken: Place chicken breasts on the hot grill. Cook for 8-10 minutes on each side or until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and juicy.
  6. Melt the Mozzarella: Remove chicken from grill and immediately top each breast with 2-3 slices of fresh mozzarella. Cover loosely with foil and let sit for a few minutes to allow the cheese to melt gently.
  7. Assemble the Toppings: Top each chicken breast with fresh avocado slices and tomato slices. Garnish with chopped fresh basil and drizzle with balsamic glaze for a vibrant finishing touch.

Notes

  • If you prefer thinner pieces without pounding, slice each chicken breast horizontally to create two thinner pieces, doubling the servings.
  • The balsamic glaze adds a sweet, tangy finish that complements the creamy avocado and mozzarella beautifully.
  • Discard marinade after use to avoid contamination; it is only for flavor infusion during marinating.
  • Use fresh, ripe avocados and tomatoes for the best texture and flavor contrast.
  • For a dairy-free version, omit the mozzarella and add extra avocado for creaminess.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Halal

Find it online: https://flavorhug.com/grilled-california-avocado-chicken-recipe/