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Gingerbread Martini Recipe

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4.1 from 30 reviews

This Gingerbread Martini is a festive and delicious holiday cocktail perfect for Christmas Eve or any holiday party. It features a smooth blend of rum, Bailey’s, and a homemade gingerbread syrup that adds warm, spiced sweetness. Finished with a creamy touch of almond milk or heavy cream and optional chocolate bitters, it’s a cozy seasonal drink that’s both elegant and inviting.

  • Total Time: 25 minutes
  • Yield: 1 cocktail

Ingredients

Gingerbread Syrup

  • 1 cup dark brown sugar
  • 1 cup water
  • 1 tbsp gingerbread spice
  • 1 tsp vanilla extract

Gingerbread Martini

  • 1 oz gold or dark rum
  • 2 oz Bailey’s Irish Cream
  • 1 oz gingerbread syrup
  • 1 oz almond milk or heavy cream
  • 1-2 dashes chocolate bitters (optional)
  • Ice

Toppings (optional)

  • Gingerbread cookie rim (crushed cookies and agave syrup)
  • Whipped cream
  • Gingerbread spice for garnish

Instructions

  1. Make the Gingerbread Syrup: In a medium saucepan, combine dark brown sugar, water, and gingerbread spice. Bring to a boil over medium heat while stirring constantly until the sugar fully dissolves.
  2. Simmer the Syrup: Reduce the heat to low and let the mixture simmer gently for 10 minutes, stirring occasionally to prevent sticking and ensure flavors meld.
  3. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract for added depth of flavor. Pour the syrup into a glass jar and refrigerate. It can be stored up to two weeks.
  4. Prepare the Glass: If using a cookie rim, crush your choice of crunchy cookies (like Biscoff, gingerbread, or ginger snap) finely, place them on a plate. Dip the rim of your martini or coupe glass into agave syrup, then into the crushed cookies to coat. Set aside.
  5. Mix the Cocktail: In a cocktail shaker, add rum, Bailey’s Irish Cream, gingerbread syrup, almond milk or heavy cream, and chocolate bitters if using. Add a handful of ice.
  6. Shake Well: Shake vigorously for 5-10 seconds until the mixture is very chilled and well combined.
  7. Strain and Serve: Strain the cocktail into the prepared glass, ensuring a smooth pour without ice shards.
  8. Garnish: Top with whipped cream and dust with gingerbread spice if desired. Serve immediately and enjoy the festive flavors.

Notes

  • Cookie Rim: Use any 1-2 crunchy cookies like Biscoff, gingerbread, or ginger snaps. Crush finely and use agave syrup to help the crumbs stick to the glass rim for a decorative and flavorful touch.
  • The gingerbread syrup stores well in the refrigerator for up to two weeks, making it easy to prepare in advance for holiday entertaining.
  • For a dairy-free option, almond milk can be used instead of heavy cream.
  • Chocolate bitters are optional but add a nice depth and balance to the sweetness of the cocktail.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Cocktail
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://flavorhug.com/gingerbread-martini-recipe/