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Garlic Parmesan Chicken Bake Recipe

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4 from 28 reviews

This Garlic Parmesan Chicken Bake is a flavorful and easy-to-make dish featuring tender chicken breasts seasoned with a blend of spices, garlic, and freshly grated Parmesan cheese, then baked to perfection. The combination of melted butter, olive oil, and Italian seasonings creates a rich sauce that keeps the chicken moist and delicious. Perfect for a quick weeknight dinner served alongside vegetables or cauliflower rice.

  • Total Time: 25-30 minutes
  • Yield: 3-6 servings depending on chicken breast size

Ingredients

Chicken and Seasonings

  • 2 or 3 chicken breasts, cut in half horizontally
  • 3 teaspoons paprika, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon instant chicken bouillon (optional)
  • 1 or 2 tablespoons lemon juice

Sauce and Garnish

  • 4 tablespoons melted unsalted butter
  • 2 tablespoons olive oil
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 teaspoon fresh cracked black pepper
  • 1 tablespoon minced garlic (or garlic powder)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh chopped parsley, plus more for garnish
  • 1 teaspoon red chili pepper flakes (optional)

Instructions

  1. Preheat the oven: Position a rack in the center of your oven and preheat it to 400ºF (200ºC) to ensure even baking.
  2. Season the chicken: Generously season the chicken cutlets with salt, pepper, garlic powder, onion powder, lemon juice, instant chicken bouillon (if using), and one teaspoon of paprika. Arrange the chicken evenly in a baking dish for cooking.
  3. Prepare the sauce: In a bowl, combine the melted butter, olive oil, freshly grated parmesan, black pepper, minced garlic, two teaspoons of paprika, chopped parsley, red chili pepper flakes (if using), and Italian seasoning. Stir well to blend all flavors together.
  4. Coat the chicken: Pour the prepared sauce mixture over the arranged chicken cutlets in the baking dish, ensuring all pieces are well coated. Reserve some sauce for serving later if desired.
  5. Bake the chicken: Place the baking dish in the preheated oven and bake the chicken for 15-20 minutes. Check that the internal temperature reaches 165°F (75°C) to ensure it is fully cooked and safe to eat.
  6. Serve: Once baked, serve the garlic parmesan chicken immediately. Pair it with a side of cauliflower rice or baked vegetables, and use the reserved sauce for extra flavor and dipping. Garnish with additional fresh parsley for a vibrant presentation.

Notes

  • If you don’t have fresh garlic, garlic powder can be used as a substitute.
  • The instant chicken bouillon is optional but adds an extra depth of flavor.
  • Adjust red chili pepper flakes to your preference for heat or omit for a milder dish.
  • Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • Parmesan cheese should be freshly grated for the best flavor and texture.
  • This recipe is great for meal prep and can be refrigerated for up to 3 days.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Low Salt

Find it online: https://flavorhug.com/garlic-parmesan-chicken-bake-recipe/