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Focaccia Breadsticks Recipe

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3.8 from 58 reviews

These delicious Focaccia Breadsticks are soft, flavorful, and infused with Italian herbs and garlic. Perfect as a snack or an appetizer, they feature a golden crust topped with parmesan cheese and aromatic seasonings, making them irresistible and easy to prepare at home.

  • Total Time: 1 hour 30 minutes
  • Yield: 8 breadsticks

Ingredients

Breadsticks

  • 1 cup (237 g) water, warmed (about 110°-115°F)
  • 1 teaspoon active dry yeast
  • 2 tablespoons granulated sugar
  • ⅓ cup (75 g) extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • 2 ½ cups (312.5 g) all-purpose flour

Topping

  • 2 teaspoons extra virgin olive oil, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ cup (25 g) parmesan cheese, grated

Instructions

  1. Bloom the yeast: In a large bowl, combine the warmed water, active dry yeast, and granulated sugar. Let the mixture rest for about 5 minutes, or until the yeast blooms and becomes frothy, indicating it is active.
  2. Prepare the oil mixture: In a small bowl, whisk together ⅓ cup extra virgin olive oil, Italian seasoning, minced garlic, and ½ teaspoon kosher salt to create a fragrant oil blend.
  3. Combine yeast and oil: Pour half of the olive oil mixture into the yeast mixture and stir to combine. Set aside the remaining oil mixture for later use.
  4. Add the flour: Gradually add the all-purpose flour to the yeast and oil mixture. Stir until a dough forms that starts to come together.
  5. Rise the dough: Transfer the dough into a greased bowl, cover with a clean towel, and leave it in a warm place for about 1 hour, or until it has doubled in size.
  6. Preheat the oven: Set the oven to 450°F (232°C) to preheat while the dough rises.
  7. Prepare the baking dish: Pour the reserved oil mixture into a 7×11-inch baking dish and use a pastry brush to coat the bottom evenly with oil.
  8. Shape the dough: Transfer the risen dough into the prepared baking dish. Press and spread it to the edges of the dish using your fingers, creating dimples all over the surface to give classic focaccia texture.
  9. Slice the breadsticks: Using a pizza cutter or sharp knife, slice the dough into 8 equal breadsticks. Start by making three evenly spaced slices across the short side of the dish, then slice down the center lengthwise to form eight pieces.
  10. Add toppings: Brush the tops of the dough pieces with 1 teaspoon of olive oil. Evenly sprinkle garlic powder and kosher salt over the breadsticks to boost their flavor.
  11. Bake the breadsticks: Place the dish in the preheated oven and bake for 18-20 minutes, or until the breadsticks turn golden brown and have a crispy crust.
  12. Finish with olive oil and cheese: Immediately after baking, brush the breadsticks with the remaining olive oil and sprinkle with grated parmesan cheese for a deliciously savory finish. Serve warm for the best taste.

Notes

  • Make sure the water temperature is between 110°F and 115°F to properly activate the yeast without killing it.
  • You can customize the Italian seasoning to your taste, adding fresh herbs if preferred.
  • For crispier breadsticks, bake a few minutes longer but watch carefully to avoid burning.
  • These breadsticks are best served warm but can be stored in an airtight container for up to two days and reheated before serving.
  • Using a pizza cutter helps create clean, even breadsticks quickly.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://flavorhug.com/focaccia-breadsticks-recipe/