Ingredients
Dough
- 2 cups Flour
- ½ tsp Salt
- ½ tsp Baking Powder
- 1 cup warm water (may not need all)
For Frying
- Oil for Frying (about 3 inches deep in a pot)
Topping
- 2 Tbsp Sugar
- 2 tsp Cinnamon
Instructions
- Prepare the dough: In a medium size mixing bowl, combine the flour, salt, and baking powder. Gradually stir in the warm water until a smooth dough forms. You may not need to use all the water.
- Rest the dough: Let the dough sit for 5 minutes to relax the gluten and make rolling easier.
- Portion the dough: Roll the dough out slightly and cut into 6 equal pieces to prepare for shaping.
- Roll dough pieces: Roll each piece into approximately ½ inch thick circles to create the elephant ear shapes.
- Heat oil for frying: Heat about 3 inches of oil in a deep pot to frying temperature (around 350°F/175°C).
- Fry the dough: Fry the dough circles in hot oil until golden brown and puffed, then flip to cook the other side, ensuring both sides are evenly cooked.
- Drain excess oil: Place fried dough on a plate lined with paper towels to absorb excess oil.
- Prepare cinnamon sugar: Stir together the cinnamon and sugar in a small bowl.
- Coat elephant ears: While the dough is still warm, sprinkle generously with the cinnamon sugar mixture.
- Serve: Serve immediately while warm for best taste and texture.
Notes
- You can adjust the thickness of the dough for a crispier or chewier texture.
- Use a thermometer to maintain consistent oil temperature for even frying.
- Serve quickly as elephant ears are best enjoyed warm and fresh.
- For variation, drizzle with honey or powdered sugar instead of cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
