Ingredients
Main Ingredients
- 4 Tostada Shells
- 2 medium, ripe Avocados
- 1/2 tsp. Kosher Salt (Diamond Crystal preferred) plus more to taste
- 1/2 tsp. Garlic Powder plus more to taste
- 2 tbsp. fresh Lime Juice plus more to taste
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Pickled Red Onions
- 1/4 cup finely chopped fresh Cilantro
- 4 tsp. Everything Bagel Seasoning (optional)
Instructions
- Make the Creamy Base: Peel and pit the avocados, then scoop the flesh into a mixing bowl. Add 1/2 teaspoon kosher salt, 1/2 teaspoon garlic powder, and 2 tablespoons fresh lime juice. Mash the avocado to your preferred consistency, either smooth or chunky. Taste and adjust seasoning with additional salt, garlic powder, or lime juice as needed.
- Build the Tostadas: Spread the mashed avocado evenly over the tostada shells. Top each with shredded cheddar cheese, a generous amount of pickled red onions, and chopped cilantro. Sprinkle with everything bagel seasoning if desired. Add hot sauce for extra heat, then serve immediately and enjoy.
Notes
- For homemade tostada shells, refer to the Black Bean + Avocado Tostada recipe which includes instructions for baking your own tostada shells.
- The use of Diamond Crystal kosher salt is recommended for optimal seasoning.
- Adjust the garlic powder, lime juice, and salt to suit your personal taste preference.
- These tostadas are best eaten fresh to preserve the crispiness of the tostada shells.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
