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Easy Texas Roadhouse Butter Chicken Skillet Recipe

Easy Texas Roadhouse Butter Chicken Skillet Recipe

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5.1 from 9 reviews

This Easy Texas Roadhouse Butter Chicken Skillet recipe combines tender chicken breasts cooked in a rich, creamy butter sauce infused with garlic, paprika, and thyme. Perfect for a comforting weeknight meal, it features a luscious, thickened sauce made effortlessly in one skillet. Serve it with mashed potatoes or warm dinner rolls for a satisfying dinner everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 2 large chicken breasts, cut into pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 teaspoon dried thyme

Vegetables

  • 1 small onion, diced

Liquids and Fats

  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth

Instructions

  1. Prepare the Skillet: Heat the butter in a large skillet over medium heat until melted and hot, creating the base for your flavorful sauce.
  2. Sauté Onions: Add the diced onions to the skillet and cook them until softened and translucent, about 3-4 minutes, releasing their natural sweetness.
  3. Season the Chicken: While the onions cook, season the chicken pieces evenly with garlic powder, paprika, salt, and pepper to infuse flavor.
  4. Cook Chicken: Add the seasoned chicken pieces to the skillet. Cook them until golden brown on all sides, about 6-8 minutes, ensuring they are nearly cooked through.
  5. Simmer with Broth: Pour in the chicken broth, stirring to combine. Let the mixture simmer for 5 minutes, which helps meld flavors and finish cooking the chicken.
  6. Add Cream: Reduce the heat to low and stir in the heavy cream. Allow the sauce to thicken slightly while gently simmering for another 5 minutes.
  7. Finish and Serve: Once the sauce has thickened to your liking, garnish with fresh herbs if desired and serve warm, ideally alongside mashed potatoes or warm dinner rolls.

Notes

  • For a spicier version, sprinkle in red pepper flakes when seasoning the chicken.
  • This dish pairs perfectly with mashed potatoes or warm dinner rolls to soak up the delicious sauce.
  • You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving (about 1/4 of recipe)
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 4 g
  • Fiber: 0.5 g
  • Protein: 28 g
  • Cholesterol: 110 mg

Find it online: https://flavorhug.com/easy-texas-roadhouse-butter-chicken-skillet-recipe/