Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easy Spicy Chicken & Peanut Butter Ramen Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 85 reviews

This Easy Spicy Chicken & Peanut Butter Ramen is a comforting and flavorful dish combining tender chicken, creamy peanut butter, and spicy seasonings with chewy ramen noodles. Perfect for a quick weeknight meal, this recipe delivers a rich and satisfying fusion of spicy, nutty, and savory flavors all in one bowl.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken and Marinade

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon sesame oil

Ramen and Sauce

  • 2 packs instant ramen noodles (discard seasoning packets)
  • 3 tablespoons peanut butter (creamy or chunky)
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil

Garnishes (Optional)

  • Chopped green onions
  • Crushed peanuts
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Prepare the chicken: In a bowl, combine the chicken pieces with 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon chili garlic sauce, and 1 teaspoon sesame oil. Mix well and let it marinate for at least 10 minutes to absorb the flavors.
  2. Cook the chicken: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook, stirring occasionally, until the chicken is fully cooked and slightly caramelized, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. Sauté aromatics and make sauce base: In the same skillet, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Pour in 3 cups chicken broth, 1 tablespoon soy sauce, and 1 tablespoon chili garlic sauce. Stir well and bring the mixture to a simmer.
  4. Add peanut butter: Stir in 3 tablespoons of peanut butter until fully melted and blended with the broth, creating a creamy, spicy sauce.
  5. Cook ramen noodles: Add the ramen noodles directly into the simmering sauce and cook according to package instructions, usually about 3 minutes, stirring occasionally to avoid sticking.
  6. Combine chicken and noodles: Return the cooked chicken to the skillet, tossing everything together until well combined and heated through.
  7. Serve and garnish: Divide the spicy peanut butter ramen into bowls and garnish with chopped green onions, crushed peanuts, fresh cilantro, and lime wedges as desired for added freshness and texture.

Notes

  • You can substitute chicken thighs with chicken breast, tofu, or shrimp for variation.
  • Adjust the chili garlic sauce amount to control the spiciness according to your preference.
  • Use natural peanut butter for a healthier option and richer flavor.
  • Adding fresh vegetables like spinach or bok choy can increase the nutritional value and add crunch.
  • This dish is best served fresh but can be refrigerated for up to 2 days; reheat gently on the stovetop.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian Fusion

Find it online: https://flavorhug.com/easy-spicy-chicken-and-peanut-butter-ramen-recipe/