Ingredients
Fresh Produce
- 1 small pineapple, chopped (about 3 cups)
- 1 small red pepper, diced
- 1 small green pepper, diced
- ½ red onion, chopped
- ¼ cup cilantro, chopped
- ¼ cup lime juice (from about 1-2 medium-large limes)
Dressing
- 1 tablespoon olive oil
- 1 teaspoon mild, runny honey
- ½ teaspoon ground cumin
- ½ teaspoon salt
Instructions
- Prepare the Salsa Ingredients: Add the chopped pineapple, diced red and green peppers, chopped red onion, and cilantro to a medium bowl. Ensure the pieces are cut to your preferred size, whether chunky for a side salad or finely diced for a dip.
- Make the Dressing: In a separate small bowl, whisk together the fresh lime juice, olive oil, honey, ground cumin, and salt until the mixture is smooth and well combined.
- Toss the Salsa: Pour the dressing over the salsa ingredients in the bowl and gently toss everything together to ensure the pineapple and vegetables are evenly coated.
- Refrigerate and Serve: Cover the bowl and refrigerate the salsa for up to 24 hours to allow the flavors to meld. Serve chilled, enjoying it as a vibrant side or with chips as a dip.
Notes
- Pineapple: Fresh pineapple is preferred for best texture and flavor, but canned pineapple in juice can be used as a substitute.
- Sweet Peppers: If you dislike green pepper, use two red peppers instead. Add a chopped green onion for a sharper taste if skipping green pepper to balance sweetness.
- Cilantro: Parsley is a good alternative if you don’t enjoy cilantro’s flavor.
- Lime Juice: Fresh lime juice helps prevent pineapple browning better than bottled. If using bottled lime juice, consume the salsa immediately.
- Honey: A mild, runny honey works best to blend smoothly without overpowering other flavors.
- Add Heat: For spice, add chopped, deseeded jalapeños or chilies to taste.
- Preparation Tip: Dice ingredients to your liking; chunkier for salad or finer for dips.
- Storage: Salsa can be made up to 24 hours ahead and kept refrigerated, but pineapple browns over time despite lime juice.
- Onion Serving Suggestion: For picky eaters averse to onion chunks, serve chopped red onion on the side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
