Ingredients
Main Ingredients
- 3/4 cup apple cider
- 3/4 cup chai tea concentrate
Optional Toppings
- Whipped cream, to serve
- Caramel drizzle, to serve
- Ground cinnamon, to garnish
- Whole spices (cinnamon sticks, cloves, star anise) for steeping, optional
Instructions
- Combine Liquids: Pour 3/4 cup apple cider and 3/4 cup chai tea concentrate into a small saucepan, preparing the base for the chaider.
- Warm the Mixture: Heat the mixture over medium heat until warm. If desired, add cinnamon sticks and other whole chai spices to the saucepan to steep for at least 5 minutes, enhancing the spice flavor.
- Strain if Needed: Remove whole spices by straining the warm chaider into a mug to ensure a smooth drink.
- Add Toppings: Optionally, top the drink with a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of ground cinnamon to elevate the flavor and presentation.
Notes
- Steeping whole spices is optional but adds a deeper chai flavor.
- Use high-quality chai tea concentrate for the best taste.
- Adjust sweetness by adding caramel drizzle or skip for a less sweet option.
- This drink is best served warm and enjoyed immediately.
- Can be made vegan by using plant-based whipped cream.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
