Ingredients
Ingredients
- 1 package vanilla candy coating (approximately 12 ounces)
- 3/4 cup M&Ms Easter
- 3/4 cup Easter/Spring Oreos, crushed
- Spring or Easter sprinkles, for garnish
Instructions
- Melt Candy Coating: In a small pot set over low heat, melt the vanilla candy coating while stirring constantly to ensure a smooth, even melt without burning the coating.
- Pour and Spread: Once fully melted, pour the warm candy coating onto a baking sheet lined with parchment paper. Use a spatula to spread the coating evenly to your desired thickness, typically about 1/4 inch.
- Add Toppings: Immediately sprinkle the crushed Easter Oreos, M&Ms, and spring-themed sprinkles evenly over the melted candy coating while it is still warm and sticky.
- Set in Refrigerator: Transfer the baking sheet to the refrigerator and chill for 30 minutes to 1 hour until the bark is fully set and hard.
- Break into Pieces: After chilling, remove the bark from the refrigerator and break it into irregular pieces suitable for serving or gifting.
Notes
- Be careful to melt the candy coating on low heat to prevent scorching or burning.
- Use parchment paper to make removing the bark easy and to avoid sticking.
- Crush the Oreos into small but noticeable pieces to maintain texture and flavor contrast.
- Store the bark in an airtight container in the refrigerator to keep it crisp and fresh.
- Variations can include adding nuts, other chocolate candies, or drizzling with dark or milk chocolate for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
