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Crispy Chicken Wonton Tacos Recipe

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4 from 69 reviews

Crispy Chicken Wonton Tacos feature crunchy fried wonton wrappers filled with tender teriyaki-glazed chicken and fresh, tangy coleslaw. This quick and flavorful recipe blends Asian-inspired flavors like sesame, ginger, and soy sauce with the satisfying crunch of homemade taco shells, making a perfect appetizer or light meal.

  • Total Time: 30 minutes
  • Yield: 12 tacos

Ingredients

Chicken Marinade

  • 2 boneless, skinless chicken breasts, thinly sliced
  • ¼ cup teriyaki sauce
  • ½ tbsp sesame oil
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Coleslaw

  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • ½ tbsp sesame oil

Wonton Tacos

  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro
  • Vegetable oil, for frying wontons (approx. 1 cup)

Instructions

  1. Marinate Chicken: Combine thinly sliced chicken breasts with teriyaki sauce, ½ tablespoon sesame oil, soy sauce, minced garlic, and grated ginger in a bowl. Mix well and let the chicken marinate for 10 minutes to absorb the flavorful seasonings.
  2. Cook Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is fully cooked through and lightly caramelized, approximately 5-7 minutes. Remove from heat and set aside.
  3. Prepare Coleslaw: In a mixing bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining ½ tablespoon of sesame oil until well combined. This creates a fresh, tangy, and slightly sweet slaw that complements the chicken and wontons.
  4. Fry Wonton Wrappers: Heat about 1 inch of vegetable oil in a deep pan over medium-high heat. Fry each wonton wrapper individually for 20-30 seconds on each side or until golden brown and crispy. Remove them and drain on paper towels to remove excess oil.
  5. Assemble Tacos: Place a crispy wonton shell on a serving plate. Fill each wonton with a portion of cooked chicken and a generous spoonful of the prepared coleslaw. Drizzle with sweet chili sauce to add a spicy-sweet kick.
  6. Garnish and Serve: Sprinkle the assembled tacos with sesame seeds and chopped cilantro for added texture and fresh herbal notes. Serve immediately to maintain the wonton shell’s crispness.

Notes

  • Thinly slicing the chicken helps it cook quickly and evenly.
  • Be careful not to over-fry wontons to avoid burning; keep an eye on their color.
  • Use low-sodium soy sauce to keep saltiness balanced.
  • For a spicier kick, add a dash of sriracha or chili flakes to the sweet chili sauce.
  • Wonton tacos are best served fresh to maintain crisp texture.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian Fusion

Find it online: https://flavorhug.com/crispy-chicken-wonton-tacos-recipe/