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Creamy Southern Scalloped Corn for Potlucks and Holidays Recipe

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4.3 from 45 reviews

Creamy Southern Scalloped Corn is a classic comfort food perfect for potlucks and holiday gatherings. This rich and cheesy casserole combines creamed corn, whole kernel corn, and a buttery, crunchy cracker topping for a delightful side dish that everyone will love.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Casserole Base

  • 1 can (15 oz) Canned Cream-style Corn (can substitute with homemade for fresher taste)
  • 1 can (15 oz) Canned Whole Kernel Corn, drained
  • 1 cup Shredded Cheddar Cheese (can substitute with Monterey Jack or dairy-free cheese)
  • 1/4 cup Unsalted Butter, melted
  • 2 Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Onion Powder (or finely chopped onions)
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 teaspoon Paprika (optional)

Topping

  • 3/4 cup Crushed Saltine Crackers (regular or gluten-free)
  • 1/4 cup Melted Butter (remaining from base)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease an 11×7 inch casserole dish with butter or cooking spray to prevent sticking.
  2. Combine Corns: Drain the canned whole kernel corn thoroughly and set aside. In a large mixing bowl, combine the cream-style corn and drained whole kernel corn.
  3. Mix Casserole Ingredients: Add the crushed saltine crackers, shredded cheddar cheese, melted butter, eggs, salt, onion powder, and ground black pepper to the corn mixture. Stir well until all ingredients are fully incorporated and the mixture is smooth.
  4. Prepare Topping: In a small bowl, mix the remaining melted butter with the rest of the crushed saltine crackers and paprika until the cracker crumbs are evenly coated.
  5. Assemble and Top: Spread the corn mixture evenly into the prepared casserole dish. Evenly sprinkle the cracker topping over the corn mixture, ensuring full coverage.
  6. Bake: Bake the casserole in the preheated oven for 35 to 45 minutes, or until the topping is golden brown and the center is set and no longer jiggly.
  7. Cool and Serve: Remove from the oven and let the scalloped corn cool for about 15 minutes before serving. This helps it set further and makes it easier to slice and serve.

Notes

  • Use unsalted butter to better control seasoning.
  • For a dairy-free option, substitute cheddar cheese with a plant-based alternative and use dairy-free butter.
  • You can omit paprika if you prefer less spice.
  • Drain canned corn thoroughly to avoid excess moisture in the casserole.
  • Letting the casserole rest before serving improves texture and flavor melding.
  • This dish pairs well with Southern-style meats and greens.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern American

Find it online: https://flavorhug.com/creamy-southern-scalloped-corn-for-potlucks-and-holidays-recipe/