Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Creamy Miso Butter Beans Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 52 reviews

This Creamy Miso Butter Beans recipe is a comforting and flavorful dish featuring tender butter beans simmered in a savory blend of white miso, garlic, shallots, and vegetable stock, enriched with creamy whole or coconut cream. It is finished with fresh spinach, a hint of lemon juice, and optional fresh dill for a bright, herbaceous touch. Perfect as a wholesome side or a light main, this recipe blends umami richness with fresh, vibrant flavors for a satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 2 shallots, thinly sliced
  • 2 cloves garlic, minced
  • 28 ounces (2 cans) butter beans, drained and rinsed
  • 1 ½ cups vegetable stock
  • 1 tablespoon white miso paste
  • ½ cup whole cream or coconut cream
  • 3 cups packed baby spinach
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons lemon juice

Optional Topping

  • 1 tablespoon chopped fresh dill

Instructions

  1. Heat Olive Oil: In a large skillet or saucepan, warm the olive oil over medium heat until shimmering.
  2. Sauté Shallots and Garlic: Add the thinly sliced shallots and minced garlic to the pan. Cook for about 3-4 minutes, stirring occasionally, until they are soft and translucent but not browned.
  3. Add Butter Beans and Vegetable Stock: Stir in the drained and rinsed butter beans along with the vegetable stock. Bring the mixture to a gentle simmer.
  4. Incorporate Miso Paste: Stir in the white miso paste until it fully dissolves into the liquid, infusing the beans with a savory umami flavor.
  5. Add Cream and Spinach: Pour in the whole cream or coconut cream and stir to combine. Then add the packed baby spinach and cook for 2-3 minutes until the spinach wilts softly.
  6. Season the Dish: Season with sea salt and ground black pepper, adjusting to taste to balance the richness and saltiness from the miso.
  7. Finish with Lemon Juice: Remove the pan from heat and stir in the fresh lemon juice to add a bright, zesty lift to the creamy beans.
  8. Serve and Garnish: Spoon the creamy butter beans into bowls or onto plates, then sprinkle with chopped fresh dill if desired for a fresh herbal note.

Notes

  • You can substitute coconut cream for whole cream to make this recipe dairy-free and vegan-friendly.
  • Use fresh lemon juice rather than bottled for the best flavor.
  • Make sure to drain and rinse canned butter beans well to reduce sodium content.
  • This recipe can be served as a side dish or a light vegetarian main course.
  • Adjust seasoning carefully, as miso paste is naturally salty.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Fusion / Modern
  • Diet: Vegetarian

Find it online: https://flavorhug.com/creamy-miso-butter-beans-recipe/