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Creamy Ground Beef Orzo Skillet Recipe

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4.3 from 63 reviews

This Ground Beef Orzo recipe is a quick and creamy one-skillet meal perfect for busy weeknights. Tender orzo pasta simmers in a rich tomato and beef broth sauce, combined with browned ground beef, onions, and aromatic garlic and oregano. Finished with heavy cream and gooey mozzarella cheese, it offers a comforting, cheesy dish garnished with fresh parsley for a touch of brightness.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 can (15 oz) tomato sauce
  • 1 cup uncooked orzo pasta
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Brown the Beef and Onions: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Add the ground beef and diced yellow onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess grease from the skillet to keep the dish lean.
  2. Add Garlic and Oregano: Stir in the minced garlic and dried oregano. Cook for about one minute until fragrant, ensuring the spices release their aromas and flavor the beef mixture.
  3. Add Liquids and Orzo: Pour in the tomato sauce, uncooked orzo pasta, and beef broth. Stir everything thoroughly to combine all ingredients evenly.
  4. Simmer and Cook Orzo: Bring the mixture to a simmer, then reduce heat to medium-low. Cover the skillet and let it cook for 10 to 12 minutes, stirring occasionally to prevent sticking. Cook until the orzo is tender and has absorbed most of the liquid, resulting in a creamy texture.
  5. Add Cream and Cheese: Remove the skillet from heat and stir in the heavy cream and half of the shredded mozzarella cheese. Continue stirring until the cheese has melted and the sauce is creamy and rich.
  6. Optional Broil for Golden Top: For a bubbly, golden cheese topping, sprinkle the remaining mozzarella cheese evenly over the orzo. Place the skillet under a preheated broiler for 2 to 3 minutes, carefully watching to avoid burning.
  7. Garnish and Serve: Remove from the broiler if used, garnish with freshly chopped parsley, and serve immediately while hot and cheesy.

Notes

  • This recipe is a quick, creamy one-skillet dish ideal for a comforting family dinner.
  • Use an oven-safe skillet to allow finishing under the broiler for a golden top.
  • Adjust salt and pepper to taste depending on your broth’s saltiness.
  • Stir occasionally while simmering to prevent the orzo from sticking to the bottom of the pan.
  • The recipe can be customized by adding vegetables like spinach or mushrooms for extra nutrition.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://flavorhug.com/creamy-ground-beef-orzo-skillet-recipe/