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Creamy Boursin Chicken Recipe

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4.3 from 47 reviews

This creamy Boursin chicken recipe is an easy one-pan dinner featuring juicy, golden chicken breasts smothered in a rich garlic and herb cheese sauce. Ready in under 30 minutes, it combines the savory flavors of paprika, garlic, and fresh parsley with the delightful creaminess of Boursin cheese, making it a perfect cozy comfort food for busy weeknights or impressive enough to serve guests.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 4 (4-5 oz) boneless skinless chicken breasts
  • 2 Tablespoons extra virgin olive oil, divided
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon onion powder

Sauce

  • 2 Tablespoons unsalted butter
  • 1 medium shallot, thinly sliced
  • 3 cloves garlic, minced
  • 1/4 cup white wine (or additional chicken broth)
  • 1/2 cup low sodium chicken broth
  • 1 (5.2-oz) package Boursin cheese (or 2/3 cup homemade Boursin cheese)
  • 2 Tablespoons fresh parsley

Instructions

  1. Season the chicken: Pat the chicken dry on both sides. Coat the chicken breasts in 1 tablespoon of olive oil, then toss with paprika, garlic powder, onion powder, and black pepper ensuring an even coating.
  2. Sear the chicken: Heat a large skillet or saucepan over medium-high heat and add the remaining tablespoon of olive oil. Once the oil is hot and shimmering, add the seasoned chicken breasts. Cook 3-4 minutes per side until golden brown and the internal temperature reaches just below 165°F. If the chicken browns too quickly, add a splash of water by the tablespoon to deglaze the pan and prevent burning.
  3. Cook the onion and garlic: Reduce heat to medium and add the butter to the pan. Once melted, add the sliced shallots and soften them for 2-3 minutes. Then add the minced garlic and cook for another minute until fragrant.
  4. Make the cream sauce: Pour in the white wine and scrape up any browned bits from the bottom of the pan to deglaze. Add the chicken broth, then add the Boursin cheese. Stir continuously to melt the cheese into a creamy sauce. Allow the sauce to simmer over medium-low heat until slightly thickened. Finally, stir in the fresh parsley.
  5. Cover the chicken and serve: Nestle the chicken breasts back into the pan with the sauce and spoon the creamy cheese sauce over each piece. Serve immediately garnished with additional fresh parsley, chives, or grated parmesan cheese if desired.

Notes

  • Chicken size adjustment: If chicken breasts are very large, slice them in half lengthwise and pound to an even thickness to ensure even cooking.
  • Make it creamy Boursin chicken pasta: Cook your favorite pasta according to package instructions (such as fettuccine). Toss drained pasta with the creamy sauce, thinning it with a bit of reserved pasta water if needed. Plate pasta with chicken on top, add fresh herbs, and a squeeze of lemon juice for brightness.
  • Roasted tomatoes side: Place 2 pints of whole cherry tomatoes in a large baking dish, drizzle with olive oil, and sprinkle with kosher salt. Roast at 425°F for about 20 minutes until tomatoes burst for a fresh, flavorful side dish.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: French-American
  • Diet: Low Salt

Find it online: https://flavorhug.com/creamy-boursin-chicken-recipe/