Ingredients
Wonton Chips
- 30 wonton wrappers, sliced in half diagonally
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds (optional)
Cream Cheese Sauce
- 4 ounces cream cheese, room temperature
- ¼ cup (59.5 g) heavy cream
- ½ teaspoon soy sauce
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
Toppings
- 1 ½ cups imitation crab, chopped
- 3-4 tablespoons sweet chili sauce
- 3-4 tablespoons garlic chili oil
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Prepare Wonton Chips: Preheat your oven to 400°F. Line one or two large baking sheets with parchment paper and spray them with nonstick cooking spray. Arrange the wonton wrappers in a single even layer on the sheets. Lightly spray with cooking spray and season evenly with kosher salt and, if desired, black sesame seeds. Bake for 6 to 8 minutes until they turn golden brown and crispy. Remove from the oven and transfer the chips to a large serving tray.
- Make the Cream Cheese Sauce: In a medium mixing bowl, combine the softened cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, white sugar, and garlic powder. Whisk thoroughly until the mixture is smooth and creamy, ensuring no lumps remain.
- Assemble the Nachos: Generously spoon or drizzle the cream cheese sauce over the crispy wonton chips. Evenly scatter the chopped imitation crab on top, then drizzle sweet chili sauce and garlic chili oil over everything. Garnish with freshly sliced green onions and sprinkle sesame seeds to finish. Serve immediately and enjoy this flavorful appetizer!
Notes
- You can use an air fryer to make the wonton chips if preferred, but be cautious as the light chips may blow around in the basket. To air fry, place wonton pieces inside and cook at 350°F for 4-5 minutes until crisp.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Low Fat
