Ingredients
Ingredients
- 1 bag (9-10 ounces) oyster crackers
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 3 tablespoons cowboy butter seasoning mix
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Crackers: Place the entire bag of oyster crackers into a large mixing bowl, setting the stage for evenly coating them with the flavorful butter mixture.
- Mix Butter and Seasoning: In a small bowl, whisk together the melted unsalted butter with the cowboy butter seasoning mix until well combined to create a savory coating.
- Coat Crackers: Pour the butter and seasoning mixture over the oyster crackers and toss thoroughly to ensure each cracker is evenly coated with the flavorful blend.
- Bake: Spread the coated crackers in a single even layer on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, stirring halfway through baking to promote uniform crispness.
- Cool and Crisp: Remove from the oven and let the crackers cool completely on the baking sheet; this allows them to crisp up perfectly.
- Store: Once fully cooled, store the cowboy butter oyster crackers in an airtight container. They stay fresh and crispy for up to 2 weeks.
Notes
- Stirring halfway through baking ensures even toasting and prevents burning.
- Make sure crackers cool completely before storing to maintain crispness.
- Feel free to adjust the amount of cowboy butter seasoning to suit your taste preference.
- This snack pairs well with beers or as a savory accompaniment to cocktails.
- Use parchment paper or a silicone mat to avoid sticking during baking.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
