Ingredients
Base Ingredients
- 1 and 1/2 cups medjool dates, packed
- 1 cup almonds
- 1 cup walnuts
- 1/4 cup shredded coconut
- 1/4 cup cocoa powder
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1–2 tbsp maple syrup (only as needed)
Topping
- 1/3 cup candy coated chocolate chips
Instructions
- Prepare the Base Ingredients: Add medjool dates, almonds, walnuts, shredded coconut, cocoa powder, vanilla extract, and salt to a food processor.
- Blend the Mixture: Process the ingredients until a sticky dough forms. If the dough is crumbly and not sticking together, add 1-2 tablespoons of maple syrup and blend again to achieve the right consistency and sweetness.
- Add Chocolate Chips: Transfer the sticky brownie dough to a bowl and fold in the candy-coated chocolate chips evenly.
- Form Bites: With clean hands, scoop out portions of the dough and roll them into bite-sized balls for easy snacking.
- Serve and Enjoy: Enjoy the cosmic brownie bites immediately or store them in an airtight container for later consumption.
Notes
- If the dough feels too dry or crumbly, add more maple syrup a little at a time until it sticks together well.
- For a nut-free version, try substituting nuts with seeds like sunflower or pumpkin seeds.
- Store the brownie bites in the refrigerator to keep them fresh longer.
- These bites are perfect as a quick snack or a healthy dessert alternative.
- You can omit candy-coated chocolate chips for a fully vegan and refined sugar-free option or substitute with vegan chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
- Diet: Gluten Free