Ingredients
Avocado Base
- 3 ripe avocados
Vegetables & Aromatics
- 1/4 cup diced yellow onion (red onion works too)
- 1 roma tomato, diced
- 2 garlic cloves, minced
- 1 jalapeno pepper, finely diced (optional)
- 1/4 cup finely chopped cilantro leaves and stems
Seasoning & Flavor
- 1 lime, juiced (about 2 tablespoons)
- 1/2 teaspoon kosher salt or flaky sea salt, more or less to taste
Instructions
- Mash the Avocados: Peel the avocados and place the flesh in a medium bowl. Using a fork or an authentic molcajete, mash the avocado, leaving some chunks for texture. The goal is to achieve a creamy yet chunky consistency.
- Add Flavorful Ingredients: Add the lime juice, diced onion, tomato, minced garlic, salt, chopped cilantro, and jalapeno if using to the mashed avocado. Mix gently but thoroughly to combine all ingredients without over-mashing.
- Taste and Adjust Seasoning: Taste the guacamole and adjust the salt, lime juice, or cilantro according to your preference for a balanced fresh flavor.
- Garnish and Serve: Garnish with additional cilantro if desired. Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.
Notes
- Nutrition information does not include tortilla chips.
- Use ripe avocados for best flavor and texture.
- If you prefer less heat, omit the jalapeno or remove seeds before dicing.
- Storing guacamole: To keep guacamole from browning, press plastic wrap directly on its surface and refrigerate immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
