Ingredients
Chili Lime Mayo Ingredients
- 1/2 cup mayonnaise
- 1½ tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon sriracha
- 1/2 teaspoon smoked paprika
Instructions
- Combine Ingredients: In a large bowl, add the mayonnaise, lime juice, chili powder, sriracha, and smoked paprika. Whisk all the ingredients together until they are well incorporated and the sauce is smooth.
- Chill the Sauce: Transfer the mixture to an airtight container and refrigerate until ready to use. This helps the flavors meld and keeps the sauce fresh.
- Serve and Enjoy: Use the Chili Lime Mayo on Mexican street corn, sandwiches, tacos, chicken wraps, or any dish that could benefit from a creamy, tangy, and spicy boost.
Notes
- Storing Instructions: Store in an airtight container in the refrigerator for up to 3 days.
- Use fresh lime juice for the best flavor.
- Adjust the sriracha amount to control spiciness according to your preference.
- Can be made ahead of time for convenience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican-inspired
