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Chicken Zucchini Bake Recipe

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4.2 from 79 reviews

This Chicken Zucchini Bake is a flavorful and easy dinner dish featuring tender shredded chicken combined with fresh zucchini, cherry tomatoes, and a creamy ranch dressing, all topped with melted mozzarella and Parmesan cheese. Baked to bubbly golden perfection, this comforting casserole is perfect for a wholesome weeknight meal.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

Protein and Vegetables

  • 2 cups cooked chicken, shredded
  • 3 medium zucchinis, sliced into thin rounds
  • 1 cup cherry tomatoes, halved

Dairy and Dressing

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup creamy ranch dressing

Seasonings and Oil

  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: Fresh basil leaves for garnish

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to warm up while you prepare the ingredients.
  2. Mix ingredients: In a large bowl, combine the cooked shredded chicken, sliced zucchinis, cherry tomatoes, ranch dressing, garlic powder, Italian seasoning, salt, and pepper. Stir everything together until the mixture is evenly coated with the dressing and seasonings.
  3. Prepare baking dish: Drizzle olive oil into a 9×13 inch baking dish, ensuring the bottom is coated to prevent sticking and add flavor.
  4. Assemble the casserole: Spread the chicken and vegetable mixture evenly into the prepared baking dish, creating an even layer.
  5. Add cheese topping: Sprinkle the shredded mozzarella and grated Parmesan evenly over the top of the mixture for a rich, cheesy crust.
  6. Bake covered: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes to heat through and blend flavors.
  7. Bake uncovered: Remove the foil and continue baking for an additional 15 minutes, allowing the cheese to become bubbly and golden brown.
  8. Rest and garnish: Take the dish out of the oven and let it sit for a few minutes to set. Garnish with fresh basil leaves if desired before serving.
  9. Serve and enjoy: Scoop portions onto plates and enjoy your cheesy, comforting chicken zucchini bake.

Notes

  • Garnish with fresh basil leaves for added herbal flavor and visual appeal.
  • You can substitute ranch dressing with Greek yogurt mixed with herbs for a lighter option.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra nutrition and texture.
  • Leftovers can be refrigerated for up to 3 days and reheated before serving.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://flavorhug.com/chicken-zucchini-bake-recipe/