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Chicken Enchilada Rice Casserole Recipe

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4.3 from 72 reviews

Chicken Enchilada Rice Casserole is a hearty and flavorful baked dish combining shredded chicken, enchilada sauce, black beans, corn, and cheese with cooked rice. This one-dish meal is perfect for busy weeknights or casual gatherings, delivering the classic taste of chicken enchiladas in an easy-to-make casserole.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Chicken Mixture

  • 1 lb chicken breast, cooked and shredded
  • 1 cup enchilada sauce
  • 2 cups cooked rice
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn kernels, drained
  • 1/2 cup sour cream

Cheese

  • 2 cups shredded cheddar cheese, divided

Spices

  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Garnish

  • Fresh cilantro, chopped

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
  2. Combine Ingredients: In a large mixing bowl, mix together the shredded chicken, enchilada sauce, cooked rice, black beans, corn, sour cream, and 1 cup of shredded cheddar cheese until well combined.
  3. Add Seasonings: Sprinkle chili powder, cumin, onion powder, garlic powder, salt, and black pepper into the mixture; stir thoroughly to incorporate all the spices evenly throughout.
  4. Prepare Casserole: Pour the chicken and rice mixture into the prepared baking dish, spreading it out evenly to create a uniform layer.
  5. Add Cheese Topping: Evenly sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole to create a melted, golden cheese layer when baked.
  6. Bake: Place the casserole in the preheated oven and bake for 20 to 30 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
  7. Serve: Remove from the oven and allow the casserole to rest for a few minutes. Garnish with freshly chopped cilantro before serving for a fresh, vibrant finish.

Notes

  • You can use leftover rotisserie chicken to save time and add flavor.
  • For a spicier version, add chopped jalapeños or use hot enchilada sauce instead of mild.
  • This casserole freezes well; store leftovers in an airtight container and reheat when ready to eat.
  • Serve with tortilla chips, avocado slices, or a fresh side salad for a complete meal experience.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://flavorhug.com/chicken-enchilada-rice-casserole-recipe/