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Chicken Alfredo Stuffed Shells Recipe

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3.8 from 62 reviews

Delicious Chicken Alfredo Stuffed Shells feature jumbo pasta shells filled with a creamy mixture of shredded chicken, ricotta, and cheeses, all baked in a rich Alfredo sauce until bubbly and golden. This comforting Italian-American dish is perfect for family dinners and gatherings, combining tender pasta with a cheesy, savory filling and topped with fresh parsley for a touch of color and freshness.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Pasta Shells

  • 20 jumbo pasta shells

Filling

  • 2 cups cooked chicken, shredded
  • 2/3 cup ricotta cheese
  • 1 large egg
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 2/3 cup grated Parmesan cheese, divided
  • Salt and pepper to taste

Sauce and Garnish

  • 2 1/2 cups Alfredo sauce
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat and Cook Pasta: Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil and cook the jumbo pasta shells according to package directions until al dente. Drain carefully and set aside to cool slightly.
  2. Prepare Filling: In a mixing bowl, combine the shredded cooked chicken, ricotta cheese, egg, 1 cup of shredded mozzarella cheese, 1/3 cup of grated Parmesan cheese, and salt and pepper to taste. Stir well until all ingredients are evenly mixed.
  3. Assemble Shells: Spread 1 cup of Alfredo sauce evenly over the bottom of a 9×13-inch baking dish. Spoon a generous amount of the chicken and cheese mixture into each cooked pasta shell. Arrange the filled shells side by side in the prepared baking dish.
  4. Add Sauce and Cheese Toppings: Pour the remaining Alfredo sauce evenly over the stuffed shells. Sprinkle the tops with the remaining 1/2 cup mozzarella cheese and 1/3 cup Parmesan cheese.
  5. Bake: Cover the baking dish tightly with foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake uncovered for an additional 10 minutes, until the cheese on top is melted, bubbly, and slightly golden.
  6. Garnish and Serve: Allow the baked stuffed shells to stand for a few minutes after removing from the oven. Garnish with freshly chopped parsley before serving to add a fresh, vibrant touch.

Notes

  • Ensure not to overcook the pasta shells; they should be firm enough to hold the filling without breaking.
  • You can prepare this dish ahead of time by assembling and refrigerating it before baking; just increase baking time slightly if baking from cold.
  • For a lighter version, use reduced-fat cheeses and a lighter Alfredo sauce.
  • This recipe can be modified for vegetarians by omitting the chicken and adding sautéed vegetables like spinach or mushrooms.
  • Author: Adeline
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://flavorhug.com/chicken-alfredo-stuffed-shells-recipe/