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Cherry Earl Grey Milk Tea – A Flavorful Fusion Recipe

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4 from 163 reviews

Cherry Earl Grey Milk Tea is a delightful fusion drink combining the fragrant citrusy notes of Earl Grey tea with the sweet tartness of simmered cherries and a hint of cinnamon. Blended with creamy milk and enriched with vanilla syrup, this tea offers a cozy, flavorful beverage perfect for any time of day, served hot or iced.

  • Total Time: 20 minutes
  • Yield: 1 serving

Ingredients

Tea Base

  • 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
  • 1 cup water
  • 1 cinnamon stick (optional)

Cherry Mixture

  • 4-5 cherries, fresh, frozen, or canned (pitted and halved)
  • 1/2 cup water (for simmering cherries)

Milk and Sweetener

  • 1/2 cup milk (any type: dairy, almond, oat, etc.)
  • 1-2 tsp vanilla syrup (adjust to taste)

Optional

  • Ice (optional for iced version)
  • Fresh cherry or cinnamon for garnish

Instructions

  1. Steep the Cherries and Cinnamon: In a small saucepan, combine the cherries and 1/2 cup of water. Simmer over low heat for 3-5 minutes until the cherries are soft and start releasing their juices. Gently mash the cherries to enhance flavor extraction. Add the cinnamon stick, if using, and allow the mixture to steep for an additional 5 minutes to infuse the warmth of the spice.
  2. Brew the Earl Grey Tea: While the cherry mixture simmers, bring 1/2 cup of water to a boil separately. Steep the Earl Grey tea bag or loose leaf tea in the hot water for 3-5 minutes, depending on how strong you prefer your tea. After steeping, remove the tea bag or strain out the leaves to leave a clear, aromatic brew.
  3. Add the Milk to Cherry Mixture: Pour the milk into the saucepan with the softened cherries and cinnamon. Heat gently over medium-low heat, stirring occasionally until the milk is warmed through but not boiling, allowing the flavors to meld beautifully.
  4. Sweeten with Vanilla Syrup: Stir in 1-2 teaspoons of vanilla syrup into the warm cherry and milk mixture. Adjust the sweetness according to your taste preferences.
  5. Combine Tea and Milk Mixture: Pour the brewed Earl Grey tea into a serving cup. Strain the warm cherry and milk mixture over the tea, pressing lightly on the cherries to release any remaining juice. Stir thoroughly to blend all the flavors evenly.
  6. Garnish and Serve: For an elegant finishing touch, add foamed milk on top or garnish with a fresh cherry or a light sprinkle of cinnamon. Serve hot or over ice if you prefer a chilled version.

Notes

  • You can use any kind of milk based on your dietary preference—dairy, almond, oat, or soy all work well.
  • Adjust the vanilla syrup amount to suit your desired sweetness level or substitute with honey or maple syrup.
  • For an iced version, allow the tea and milk mixture to cool before serving over ice.
  • The cinnamon stick is optional but adds a lovely warm spice note; feel free to omit if you prefer a simpler flavor.
  • Fresh or frozen cherries are best for natural fruit flavor; canned cherries might alter the sweetness level, so adjust syrup accordingly.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Vegetarian

Find it online: https://flavorhug.com/cherry-earl-grey-milk-tea-a-flavorful-fusion-recipe/