Ingredients
Dough Ingredients
- 1 cup full-fat cottage cheese
- 1 cup self-rising flour
Topping
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
- Mix Dough: In a large mixing bowl, combine the self-rising flour and full-fat cottage cheese using a wooden spoon. As the mixture thickens, switch to using clean hands to knead the dough into a ball. If the dough feels sticky, lightly coat your hands with flour to make handling easier.
- Roll Out Dough: Place a piece of parchment paper on a baking sheet. Using a rolling pin lightly dusted with flour, roll the dough out into a large rectangular shape on the parchment paper.
- Add Cheese Topping: Evenly sprinkle the shredded cheddar cheese over the surface of the flattened dough.
- Bake Bread: Place the baking sheet in the preheated oven and bake for 20-25 minutes. The bread is done when it is golden brown on the outside and firm in the middle.
Notes
- Use full-fat cottage cheese for better texture and flavor.
- If you don’t have self-rising flour, mix 1 cup of all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt to substitute.
- Lightly flour your hands and rolling pin to prevent sticking while shaping the dough.
- This bread is best served warm and fresh but can be stored in an airtight container for up to 2 days.
- Feel free to customize the cheese topping with your favorite cheese varieties or add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
