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Carne Guisada Recipe

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3.9 from 66 reviews

Carne Guisada is a flavorful and hearty beef stew made with tender chuck steak simmered in a savory tomato and spice sauce. This classic Latin American dish combines tender chunks of beef with aromatic vegetables and spices, slow-cooked to perfection for a comforting, rich meal perfect for any occasion.

  • Total Time: 2 hours 30 minutes
  • Yield: 6 servings

Ingredients

Meat and Oil

  • 2 1/2 tablespoons oil
  • 2 pounds chuck steak, cubed

Vegetables

  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 large tomatoes, diced

Spices and Seasonings

  • 1 tablespoon tomato paste
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder

Liquids

  • 2 cups beef broth

Instructions

  1. Heat Oil and Cook Onions: Begin by heating oil in a pot over medium heat. Once hot, add the chopped onions and cook until they become translucent, about 3-4 minutes. Then add minced garlic and cook for another minute until fragrant.
  2. Brown the Meat: Add the cubed chuck steak to the pot, browning all sides thoroughly to seal in the juices and develop flavor, about 5-7 minutes.
  3. Add Bell Peppers: Stir in the chopped bell peppers and cook for 2-3 minutes until they soften slightly.
  4. Incorporate Tomato Paste and Tomatoes: Mix in the tomato paste and cook for an additional minute to enhance its flavor. Then add the diced tomatoes and cook for 2 minutes so they start breaking down.
  5. Add Flour and Beef Broth: Sprinkle the flour over the mixture and cook for a minute to remove the raw taste. Pour in the beef broth to create the stew base.
  6. Season and Simmer: Season with salt, pepper, ground cumin, and chili powder. Stir well, bring the mixture to a boil, then reduce the heat to low.
  7. Slow Cook the Stew: Cover the pot and let the stew simmer gently for about 2 hours, stirring occasionally. Add water if the stew becomes too thick to maintain a good consistency.
  8. Final Touch and Serve: Once the meat is tender and stew is thickened, serve the carne guisada warm. Garnish with chopped fresh cilantro to add bright flavor.

Notes

  • Use chuck steak for the best tenderness and flavor after slow cooking.
  • Simmer gently to avoid toughening the meat.
  • Adjust seasoning to taste before serving.
  • Serve with rice, tortillas, or beans for a complete meal.
  • Leftovers reheat well and flavors deepen after resting.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 15 minutes
  • Category: Stew
  • Method: Stovetop
  • Cuisine: Latin American

Find it online: https://flavorhug.com/carne-guisada-recipe/