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Buffalo Chicken Calzone Recipe

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3.9 from 90 reviews

This Buffalo Chicken Calzone combines the spicy, tangy flavors of buffalo wing sauce with tender shredded chicken, creamy ranch or blue cheese dressing, and melted mozzarella cheese, all wrapped in a crispy golden pizza dough. Perfect as a hearty appetizer or main dish, this calzone is oven-baked to perfection with a flaky crust and bursting with savory buffalo goodness.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Dough and Dough Prep

  • 1 pound pizza dough (store-bought or homemade)
  • All-purpose flour (for dusting)
  • 1 egg, beaten (for egg wash)

Filling

  • 1 1/2 cups cooked chicken, shredded
  • 1/2 cup buffalo wing sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup ranch or blue cheese dressing
  • 1 tablespoon chopped green onions (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper to prevent sticking.
  2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large oval or circle approximately 1/4 inch thick to create the base for the calzone.
  3. Prepare Buffalo Chicken Mixture: In a bowl, toss the shredded cooked chicken with buffalo wing sauce until it is evenly coated with a spicy, tangy flavor.
  4. Assemble Calzone: Spread the ranch or blue cheese dressing evenly over one half of the rolled-out dough, leaving a 1-inch border around the edges. Layer the buffalo chicken mixture on top of the dressing, then sprinkle shredded mozzarella cheese and optional chopped green onions over the filling.
  5. Seal Calzone: Fold the unfilled half of the dough over the filling to form a half-moon shape. Pinch the edges firmly to seal in the filling, and crimp with a fork for a decorative edge if desired.
  6. Add Egg Wash and Vent: Brush the top surface of the calzone with the beaten egg to promote browning during baking. Cut a couple of small slits on top to allow steam to escape.
  7. Bake: Place the calzone onto the prepared baking sheet and bake for 18–22 minutes or until the crust is golden brown and the inside is bubbly and hot.
  8. Serve: Let the calzone cool for a few minutes after baking to allow the filling to set, then slice and serve warm.

Notes

  • For a milder version, reduce the amount of buffalo wing sauce or substitute with a milder hot sauce.
  • The calzone can be customized with additional vegetables like bell peppers or mushrooms if desired.
  • Use a pizza stone instead of a baking sheet for an even crispier crust.
  • Leftover calzones can be reheated in the oven for best results instead of the microwave to maintain crispiness.
  • Brush the edges with a little water before sealing to help the dough stick better.
  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://flavorhug.com/buffalo-chicken-calzone-recipe/