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Boursin Orzo with Chicken Recipe

Boursin Orzo with Chicken Recipe

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4.8 from 27 reviews

This creamy and flavorful Boursin Orzo with Chicken recipe features tender chicken breasts cooked to perfection and served over a luscious garlic and herb Boursin cheese orzo. Enhanced with fresh spinach and optional Parmesan and parsley garnishes, this dish is a comforting weeknight dinner that’s both elegant and easy to prepare.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper

Orzo & Sauce

  • 1 cup orzo pasta
  • 2 cups chicken broth
  • ½ cup heavy cream
  • 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)

Vegetables & Garnish

  • 1 cup fresh spinach, chopped
  • ¼ cup grated Parmesan cheese (optional)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Season the Chicken: In a small bowl, mix garlic powder, paprika, salt, and black pepper. Rub this seasoning evenly over the chicken breasts to infuse flavor.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 4–5 minutes per side until they develop a golden crust and are fully cooked through. Remove from skillet and set aside.
  3. Toast the Orzo: In the same skillet, add the orzo pasta and toast it for 1–2 minutes while stirring constantly to lightly brown the pasta, enhancing its nutty flavor.
  4. Cook the Orzo: Pour in the chicken broth and bring it to a simmer. Cover the skillet and cook the orzo for 8–10 minutes or until tender and the liquid is mostly absorbed.
  5. Create the Creamy Sauce: Reduce the heat to low and stir in the heavy cream and Boursin cheese. Mix until the cheese melts completely and the sauce becomes smooth and creamy.
  6. Add Spinach: Fold chopped fresh spinach into the orzo mixture and cook for 1–2 minutes until the spinach wilts, adding a fresh touch.
  7. Reheat the Chicken: Return the cooked chicken breasts to the skillet, nestling them into the creamy orzo. Warm through for a few minutes to combine flavors.
  8. Garnish and Serve: Sprinkle grated Parmesan cheese and fresh chopped parsley over the top if desired. Serve immediately for a deliciously comforting meal.

Notes

  • You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
  • Feel free to swap chicken broth for vegetable broth to make it vegetarian-friendly (use vegetarian chicken substitutes).
  • To add extra flavor, consider including minced garlic when toasting the orzo.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
  • If you prefer spicier food, add a pinch of red pepper flakes to the seasoning mix.
  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Low Salt

Nutrition

  • Serving Size: 1 serving (approx. 1 chicken breast with 1/4 of orzo mixture)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 110mg

Find it online: https://flavorhug.com/boursin-orzo-with-chicken-recipe/