Ingredients
Protein
- 1 lb chicken breast, diced
Pasta
- 8 oz pasta (penne or fusilli works well)
Cheese & Dairy
- 8 oz Boursin cheese
Vegetables & Aromatics
- 1 cup spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
Oils & Seasonings
- 1 tablespoon olive oil
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta and setting it aside.
- Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Season the diced chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Add the halved cherry tomatoes and stir gently. Then incorporate the Boursin cheese, stirring continuously until it melts and the sauce is smooth and fully combined.
- Combine Ingredients: Return the cooked chicken to the skillet, followed by the cooked pasta. Add the spinach as well. Toss everything together until well mixed. If the sauce is too thick, gradually add reserved pasta water to reach the desired consistency.
- Serve: Plate the creamy chicken pasta mixture. Garnish with freshly chopped parsley if desired, and serve warm.
Notes
- Chicken Options: You can substitute chicken breasts with chicken thighs or use pre-cooked rotisserie chicken for a quicker meal.
- Cheese Alternatives: If Boursin cheese is unavailable, substitute with cream cheese mixed with herbs or a similar herb cheese spread.
- Adding Vegetables: Feel free to add other vegetables such as bell peppers, mushrooms, or more spinach for extra nutrition and flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European