Name: Blackstone Crunchwrap Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 ½ pounds ground hamburger; 1.25 ounces taco seasoning (1 packet); 6 burrito shells (12’’ each); ¾ cup nacho cheese sauce; 6 tostadas (6’’ size); 8 ounces sour cream; 2 ½ cups shredded lettuce; 1 ½ cups salsa; 2 cups shredded cheddar cheese; 6 flour tortillas (6’’ size); 2 Tablespoons butter

Ingredients

Meat and Seasoning

1 ½ pounds ground hamburger
1.25 ounces taco seasoning (1 packet)

Wrap and Filling

6 burrito shells (12’’ each)
¾ cup nacho cheese sauce
6 tostadas (6’’ size)
8 ounces sour cream
2 ½ cups shredded lettuce
1 ½ cups salsa
2 cups shredded cheddar cheese
6 flour tortillas (6’’ size)
2 Tablespoons butter

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Instructions

Preheat the Grill: Heat your Blackstone griddle to medium temperature to prepare for cooking the meat and toasting the crunchwraps.
Cook the Ground Beef: Add the ground hamburger to the griddle and sprinkle evenly with taco seasoning. Cook the meat for about 4-5 minutes, stirring occasionally, until it is fully browned with no pink remaining.
Warm the Cheese Sauce: While the meat cooks, place the nacho cheese sauce in a small saucepan and warm it gently on the Blackstone griddle to ensure it is smooth and pourable.
Assemble the Crunchwrap: Lay out one of the 12’’ burrito-sized flour tortillas. Spread about one-sixth of the cooked ground beef in the center of the tortilla. Spoon 2 tablespoons of warm nacho cheese sauce over the beef. Next, place one 6’’ tostada on top. Spread 2-3 tablespoons of sour cream evenly over the tostada, then add ½ cup shredded lettuce, ¼ cup salsa, and about ⅓ cup shredded cheddar cheese to finish the filling layers.
Add the Top Tortilla and Fold: Place one small 6’’ flour tortilla on top of the layered ingredients. Carefully fold the large tortilla’s edges around the smaller tortilla, starting from one side and working your way around until fully enclosed, creating a sealed wrap.
Cook the Crunchwrap: Melt the butter on the griddle. Once melted, place the crunchwrap seam side down onto the griddle to seal it. Cook for about 3 minutes or until the bottom is deep golden brown. Use a spatula to flip the crunchwrap and cook the other side until it is also golden brown and crispy.

Notes

Ensure the griddle is medium heat to avoid burning the tortillas before the inside is heated through.
You can substitute ground beef with ground turkey or plant-based crumble for a different protein option.
If you don’t have a Blackstone grill, a large flat skillet or griddle pan over medium heat can be used instead.
Feel free to add additional toppings like jalapeños or guacamole for extra flavor.

Author: Adeline
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Mexican