Jump to Recipe· 4.3 from 45 reviews

If you love the iconic taste of a Big Mac but want to experience it in a fun, crispy, and shareable new form, the Big Mac Egg Rolls Recipe is your golden ticket. Crunchy on the outside and bursting with that classic savory, tangy, and cheesy Big Mac flavor inside, these egg rolls transform a fast-food favorite into a delightful appetizer or snack. Whether you’re serving them at a party, a family dinner, or just craving a fresh twist, this recipe captures all the magic of a burger wrapped in crispy egg roll perfection.

Ingredients You’ll Need

A silver skillet holds cooked ground meat mixed with small pieces of light-colored onion, showing some pink areas. On top of the meat, there are three colorful dollops: bright red ketchup, yellow mustard, and a small wooden spoon with beige powder resting on the right side. Nearby, two clear glass shakers filled with salt and black pepper sit on a white marbled surface, along with a small bowl of white sesame seeds, and a stack of yellow cheese slices in the top right corner. A floral cloth with orange and green leaves lies near the skillet’s handle, and a silver fork is placed on the marbled surface to the left photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but crucial to capturing the authentic Big Mac flavor in an egg roll. Each element brings its own charm—beefiness, tangy pickles, melty cheese, and that irresistible sauce—working together to create a balanced and mouthwatering bite.

  • 1 pound lean ground beef: The hearty base that delivers the savory meaty flavor.
  • 1/2 small onion, diced fine: Adds a subtle sweetness and texture to the beef mixture.
  • 2 tablespoons yellow mustard: Brings tang and depth to both beef and special sauce.
  • 2 tablespoons ketchup: Classic sweetness and acidity for the beef filling.
  • 1 teaspoon garlic powder: Adds warmth and aroma to the beef and the dipping sauce.
  • 1 teaspoon Worcestershire sauce: Gives the meat a smoky, umami boost.
  • Salt & pepper to taste: Essential for seasoning and enhancing all components.
  • 12 slices American cheese: Creamy melt that mimics the traditional Big Mac cheese touch.
  • 1/2 cup diced dill pickles: Offers tangy crunch, a true Big Mac signature.
  • 3 tablespoons sesame seeds: Toasty flavor and classic Big Mac bun vibe.
  • 12 egg roll wrappers: Crispy shell that holds all the delicious filling together.
  • Oil for frying: Needed to get that perfectly golden and crispy exterior.
  • Special Sauce for Dipping – 2/3 cup mayonnaise: Rich, creamy base for the iconic dipping sauce.
  • 2 1/2 tablespoons sweet pickle relish: Adds sweetness and texture to the sauce.
  • 2 teaspoons sugar: Balances savory and tangy flavors.
  • 1 1/2 tablespoons yellow mustard: The tangy punch in the dipping sauce.
  • 1/2 teaspoon paprika: Provides mild smoky warmth to the sauce.
  • 1/2 teaspoon onion powder: Enhances savory notes.
  • 1/4 teaspoon garlic powder: Completes the savory flavor profile of the sauce.

How to Make Big Mac Egg Rolls Recipe

Step 1: Prepare the Beef Mixture

Start by cooking the ground beef and diced onions in a large skillet over medium-high heat. Cook until the beef is nearly done, leaving a slight pink in the center for juiciness. Stir in the yellow mustard, ketchup, garlic powder, and Worcestershire sauce. Keep cooking until the beef is no longer pink, then season with salt and pepper. This mixture is the heart of your egg rolls, loaded with that familiar Big Mac flavor.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper diagonally on your workspace. Place one slice of American cheese in the center with the corners offset slightly. Add 1-2 tablespoons of the beef mixture, then top with diced dill pickles and a sprinkle of sesame seeds. Wet the wrapper edges lightly with water, fold the bottom corner up over the filling, tuck in the sides, and roll tightly to seal. Repeat this process for all 12 egg rolls, ensuring the filling is concentrated in the center for easy wrapping.

Step 3: Fry the Egg Rolls

Heat 1-2 inches of vegetable oil in a skillet to 375°F. Carefully fry the egg rolls on both sides until they turn a perfect golden brown and crispy. Drain them on a paper towel-lined tray or wire rack. Sprinkle sesame seeds immediately while the rolls are still hot so they stick to the surface. This step locks in the gorgeous texture and adds that extra nutty flavor.

Step 4: Prepare the Special Dipping Sauce

While the egg rolls cool slightly, mix together mayonnaise, sweet pickle relish, sugar, yellow mustard, paprika, onion powder, and garlic powder in a bowl. This sauce is the ultimate companion to your Big Mac Egg Rolls Recipe, mimicking the classic Big Mac’s tangy and creamy special sauce in every bite.

How to Serve Big Mac Egg Rolls Recipe

A single square layer of light tan dough rests flat on a wooden cutting board surface. On top of this dough is one square of pale yellow cheese. Over the cheese, a line of cooked ground brown beef is placed in the center. Scattered atop the beef are small slices of bright green pickles and a few white sesame seeds. To the left side of the cutting board, there is a white bowl with green pickle slices inside. Near the top right are two wooden basting brushes and a folded cloth with a green leaf and orange pattern. At the bottom right corner, there is a small wooden bowl filled with white sesame seeds. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of sesame seeds over the golden egg rolls adds a beautiful finishing touch and a subtle crunch reminiscent of the Big Mac bun. Freshly chopped lettuce or a few extra pickle slices on the side can brighten up the plate and reinforce the Big Mac’s signature flavors.

Side Dishes

Serve these egg rolls alongside classic fries or a crisp green salad for a balanced meal. If you want to continue the theme, try a small bowl of coleslaw, which echoes the Big Mac’s fresh crunch and adds a nice refreshing contrast to the crispy egg rolls.

Creative Ways to Present

For a party, slice the egg rolls into bite-sized pieces and thread onto skewers with cherry tomatoes or mini pickles, making them easy to grab and share. Pair with small ramekins of the special sauce for dipping. You can also serve them in mini baskets lined with parchment paper for an irresistible casual appetizer vibe.

Make Ahead and Storage

Storing Leftovers

If you have leftover Big Mac Egg Rolls Recipe treats, store them in an airtight container in the refrigerator for up to 2 days. To keep that crispy texture, avoid stacking them too tightly and separate layers with parchment paper if necessary.

Freezing

To freeze, assemble the egg rolls but skip frying. Place them on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. They can be stored for up to 2 months. When ready to eat, fry them straight from frozen, adding a minute or two to the cooking time for perfect results.

Reheating

Reheat leftover egg rolls in an oven or air fryer at 350°F for about 10 minutes to regain that golden crispiness. Avoid microwaving as it tends to make the wrapper soggy. For the best texture, reheat until heated through and crispy on the outside.

FAQs

Can I substitute the ground beef for another meat?

Absolutely! Ground turkey or chicken work well and create a lighter option while still delivering great flavor. Just adjust the cooking time to ensure it’s fully cooked.

Is there a vegetarian alternative for this Big Mac Egg Rolls Recipe?

Yes, you can swap the beef for plant-based meat crumbles or cooked lentils seasoned with similar spices. Add extra pickles and cheese for that signature taste and texture.

Can I bake the egg rolls instead of frying?

While frying gives the crispiest finish, you can bake them at 400°F for 15-20 minutes, turning halfway through. The texture will be slightly different but still delicious and less oily.

How spicy is this recipe?

This recipe is mild with no added chili heat, making it family-friendly and perfect for those who love classic Big Mac flavors without spice.

Can I make the special sauce ahead of time?

Definitely! In fact, making the special sauce a few hours or even a day before allows the flavors to blend beautifully, enhancing the overall taste of your Big Mac Egg Rolls Recipe.

Final Thoughts

There’s something incredibly satisfying about transforming a beloved fast-food classic into a crispy, bite-sized egg roll. The Big Mac Egg Rolls Recipe is a wonderful way to bring friends and family together over a plate full of fun, flavor, and nostalgia. I encourage you to give this recipe a try and experience the joyous blend of textures and tastes that make these egg rolls unforgettable.

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Big Mac Egg Rolls Recipe

Big Mac Egg Rolls Recipe

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4.3 from 45 reviews

Print Recipe

These Big Mac Egg Rolls are a crispy, flavorful twist on the classic Big Mac sandwich. Ground beef is cooked with onions and signature Big Mac seasonings, then wrapped in egg roll wrappers with American cheese, diced dill pickles, and sesame seeds. They are deep-fried to golden perfection and served with a homemade special Big Mac sauce for dipping. Perfect as an appetizer or fun snack, these egg rolls capture the iconic taste of a Big Mac in a crunchy handheld form.

  • Total Time: 35 minutes
  • Yield: 12 egg rolls

Ingredients

Beef Mixture

  • 1 pound lean ground beef
  • 1/2 small onion, diced fine
  • 2 tablespoons yellow mustard
  • 2 tablespoons ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt & pepper to taste

Big Mac Egg Rolls

  • 12 slices American cheese
  • 1/2 cup diced dill pickles
  • 3 tablespoons sesame seeds
  • 12 egg roll wrappers
  • Oil for frying (vegetable oil recommended)

Special Sauce for Dipping

  • 2/3 cup mayonnaise
  • 2 1/2 tablespoons sweet pickle relish
  • 2 teaspoons sugar
  • 1 1/2 tablespoons yellow mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Instructions

  1. Cook the Beef Mixture: In a large skillet over medium-high heat, cook the ground beef and diced onions until the beef is almost done with a little pink remaining. Stir in yellow mustard, ketchup, garlic powder, and Worcestershire sauce and continue cooking until the beef is fully cooked and no longer pink. Drain any excess fat if desired, season with salt and pepper to taste, and transfer to a bowl to cool slightly.
  2. Prepare the Egg Roll Wrappers: Lay a single egg roll wrapper diagonally on a clean work surface. Place a slice of American cheese in the center, oriented so the square’s edges do not line up with the wrapper’s corners. Add 1-2 tablespoons of the beef mixture on top of the cheese, then sprinkle with diced dill pickles and a pinch of sesame seeds.
  3. Wrap the Egg Rolls: Wet the edges of the wrapper lightly with water. Fold the bottom corner over the filling, tuck in the sides tightly, and continue rolling upwards until sealed. Repeat this process for all 12 egg rolls, ensuring the filling remains centered for ease of folding.
  4. Heat the Oil: Pour 1-2 inches of vegetable oil into a skillet and heat over medium heat until it reaches 375°F. It is recommended to start the oil a little hotter than 375°F as the temperature will drop when the egg rolls are added.
  5. Fry the Egg Rolls: Carefully fry the egg rolls, turning occasionally, until they turn a golden brown on all sides. This should take about 3-5 minutes. Remove them and place on a paper towel-lined plate or wire rack to drain excess oil. Immediately sprinkle with additional sesame seeds so they stick to the oil-coated surface.
  6. Make the Special Sauce: While the egg rolls cool slightly, combine mayonnaise, sweet pickle relish, sugar, yellow mustard, paprika, onion powder, and garlic powder in a bowl. Stir well to blend.
  7. Serve: Serve the crispy Big Mac Egg Rolls warm with the special sauce on the side for dipping.

Notes

  • Mix the special sauce in advance and chill it before assembling the egg rolls to allow the flavors to meld.
  • Lay out all egg roll wrappers and portion the beef mixture evenly to ensure you have enough filling for all the rolls.
  • Heat the frying oil slightly above 375°F initially; the temperature will decrease when egg rolls are added.
  • Sprinkle sesame seeds on the egg rolls immediately after frying for better adhesion; they won’t stick if added later.
  • Alternatively, sesame seeds can be added inside the egg rolls before wrapping.
  • Keep the filling centered in the wrapper to make rolling easier and avoid tearing.
  • Use only a few drops of water to seal the wrappers; too much water can cause them to become sticky and tear.
  • If preferred, substitute American cheese with cheddar cheese for a different flavor.
  • Author: Adeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

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