Ingredients
Guacamole Ingredients
- 3 ripe avocados
- ½ lime, juiced (about 1 tablespoon fresh lime juice)
- ¾ cup grape tomatoes, quartered
- ⅓ cup diced red or white onion
- 1 jalapeño, finely diced (or two for extra heat)
- ½ cup chopped cilantro
- ¼ teaspoon salt, plus more to taste
- Optional: 2 garlic cloves, finely minced
- Freshly ground black pepper, to taste
Instructions
- Mash Avocados: In a medium bowl, gently mash the ripe avocados until you achieve a mixture that combines creamy texture with some chunkiness. Avoid over-mashing to maintain a good balance.
- Add Fresh Ingredients: Stir in the fresh lime juice, quartered grape tomatoes, diced onion, finely diced jalapeño, chopped cilantro, salt, and freshly ground black pepper. Mix everything thoroughly to combine the flavors.
- Adjust Seasonings: Taste the guacamole and adjust the salt and pepper according to your preference. You can add more salt or jalapeños if you want it saltier or spicier.
- Garnish and Serve: Garnish with extra slices of grape tomatoes, cilantro, and jalapeños for an appealing presentation. Serve immediately with your favorite tortilla chips or use as a topping for tacos and sandwiches.
Notes
- Use ripe avocados for the best texture and flavor; they should give slightly to gentle pressure.
- Adjust the number of jalapeños according to your heat tolerance.
- For a smoother guacamole, mash avocado more thoroughly, but traditional guacamole benefits from some chunkiness.
- Adding garlic is optional and enhances the flavor if you enjoy a garlicky taste.
- Serve immediately to maintain freshness and prevent browning; alternatively, cover with plastic wrap directly on the surface to minimize oxidation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
