Ingredients
Main Ingredients
- 3 cups mixed berries, fresh or frozen, separated
- 2 cups plain yogurt
- 2-3 tbsp honey
- 1/2 cup granola
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. Choose your baking size (9×9, 9×13, or 13×18 inches) depending on how thick you’d like your bark to be.
- Blend Ingredients: In a blender, combine 2 cups of the mixed berries, plain yogurt, and honey. Blend until the mixture is smooth and creamy.
- Spread the Mixture: Pour the blended yogurt mixture onto the prepared baking sheet. Use a knife or spatula to spread it evenly into a smooth layer.
- Add Toppings: Sprinkle the remaining chopped berries and granola evenly over the yogurt layer.
- Freeze: Place the baking sheet in the freezer for at least 4 hours to allow the bark to set completely.
- Serve: Once frozen solid, remove the baking sheet from the freezer and break the yogurt bark into chunks using your hands. Serve immediately or keep frozen until ready to eat.
Notes
- Use full-fat or Greek yogurt for creamier texture and richer flavor; dairy-free yogurt alternatives can be used to make this recipe vegan.
- Adjust honey amount based on sweetness preference or substitute with maple syrup for a different flavor.
- Granola can be homemade or store-bought, choose low-sugar varieties for a healthier option.
- If using frozen berries, thaw slightly for easier blending.
- Store leftover bark in an airtight container in the freezer for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
