Ingredients
Primary Ingredients
- 1 lb of lean ground beef
- 1 large sweet potato, cooked and mashed
- 2 large eggs
- 2 cups of oats or oat flour
Optional Ingredients
- Finely chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) to prepare for baking the chews evenly at a low temperature.
- Prepare Sweet Potato: Boil or bake the sweet potato until it is tender enough to mash easily. Allow it to cool completely, then mash it until smooth to incorporate well into the dough.
- Mix Ingredients: In a large mixing bowl, combine the lean ground beef, mashed sweet potato, and eggs. Mix thoroughly to create a consistent base.
- Add Oats: Gradually add the oats or oat flour to the mixture, stirring continuously until it reaches a moldable, dough-like consistency that can hold shape.
- Add Parsley (Optional): If desired, add finely chopped parsley to the dough for extra flavor and nutritional benefits, mixing thoroughly.
- Shape the Chews: Form the dough into small sticks or your preferred shapes. Place them evenly spaced on a parchment-lined baking sheet to ensure even baking.
- Bake: Place the baking sheet in the oven and bake the chews for 60 to 90 minutes, adjusting the baking time depending on whether you prefer softer or firmer chews.
- Cool and Store: Allow the chews to cool completely before serving to your dog. Store them in an airtight container in the refrigerator for short term or freeze for longer storage.
Notes
- Adjust baking time depending on whether you want softer or crunchier chews.
- Ground beef can be substituted with chicken or turkey for variety or dietary preferences.
- Optional herbs like parsley add freshness and beneficial nutrients to the treats.
- Prep Time: 15 minutes
- Cook Time: 60-90 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
