Ingredients
For the Cheese Sauce:
- ½ cup heavy cream
- 2 cups shredded cheddar cheese
For the Sandwich:
- 2 cups beef stock or broth
- 1 pound deli roast beef, thinly sliced
- 4 onion Kaiser rolls
- ¼ cup Arby’s sauce
Instructions
- Prepare the Cheese Sauce: In a non-stick skillet, combine the heavy cream and shredded cheddar cheese. Heat over medium-low heat, stirring constantly until the cheese melts completely and the sauce is smooth. Once ready, cover and set aside to keep warm.
- Heat the Beef: Warm the beef stock in a 2-quart or larger saucepot over medium heat. Add the roast beef in small batches (3-4 slices at a time) into the hot stock and heat for 30-60 seconds to warm through. Use tongs to remove the beef and transfer it to a plate. Repeat until all beef is heated.
- Assemble the Sandwiches: If necessary, slice the onion Kaiser rolls in half. Spread 1 tablespoon of Arby’s sauce on the bottom half of each roll. Add a quarter of the warmed roast beef on top, then generously drizzle with 3-4 tablespoons of the warm cheese sauce. Top with the bun halves and serve immediately for the best flavor and texture.
Notes
- If your cheese sauce solidifies, gently warm it over low heat while stirring, and add 1-2 tablespoons of heavy cream as needed to re-melt and smooth it out.
- For best melting results, shred your own cheddar cheese instead of using pre-packaged shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
