Ingredients
Main Ingredients
- 4 Bananas
- 4 Tortilla Shells
- 1/3 cup Peanut Butter
- 1/3 cup Nutella
Toppings
- Strawberries, cut into small pieces
- Raspberries, smashed
- Your favorite cereal
- Mini Chocolate Chips
- Shredded Coconut
Instructions
- Prepare Ingredients: Lay out all your ingredients and toppings on a clean surface to easily access them during assembly.
- Spread Base: Take one tortilla shell and evenly spread either peanut butter or Nutella over the entire surface.
- Add Banana: Place one peeled banana on one edge of the tortilla shell and roll it tightly, encasing the banana within the tortilla.
- Add Toppings: Optionally, spread a thin layer of peanut butter or Nutella on top of the rolled tortilla. Sprinkle your favorite toppings such as strawberries, raspberries, cereal, mini chocolate chips, or shredded coconut for added flavor and texture.
- Slice Rolls: Using a sharp knife, carefully cut the rolled tortilla into ½” to 1” slices, creating bite-sized banana sushi pieces.
- Serve: Arrange the banana sushi pieces on a plate and serve immediately to enjoy the freshest texture and flavor.
Notes
- You can customize toppings to include chopped nuts, diced fruit, sprinkles, chia seeds, or any other favorite additions.
- If you dislike peanut butter or Nutella, substitute with almond butter, other nut butters, or even honey.
- To prevent bananas from browning, brush slices with lemon juice or a lemon juice and water mixture before rolling.
- If the sushi rolls are not staying closed, secure them with toothpicks, but remove before serving.
- Banana sushi is best served immediately as bananas soften quickly after preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
