Ingredients
Dip Ingredients
- 1 cup Ricotta Cheese
- 2 garlic cloves, minced
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh rosemary, divided
- Salt and pepper to taste
- ½ cup mozzarella cheese
- ¼ cup Parmesan cheese
To Serve
- Baguette bread, sliced and toasted
Instructions
- Preheat the oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the dip evenly.
- Mix the dip ingredients: In a medium bowl, combine the ricotta cheese, minced garlic, olive oil, lemon juice, and half a tablespoon of fresh rosemary. Stir well to create a smooth and well-seasoned mixture. Add salt and pepper to taste.
- Prepare the baking pan: Spread the ricotta mixture evenly in a 6-inch oven-safe pan, ensuring a uniform layer for even cooking.
- Add cheese topping: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the ricotta base to create a bubbly, cheesy crust.
- Bake the dip: Place the pan in the preheated oven and bake for 15 minutes until the cheese melts and the dip is hot throughout.
- Broil for browning: Switch the oven to broil mode and cook for an additional 5 minutes or until the cheese topping turns golden brown and slightly crispy.
- Garnish and serve: Remove the baked dip from the oven and sprinkle the remaining fresh rosemary on top for aroma and flavor. Serve warm alongside sliced toasted baguette slices and enjoy the rich, creamy dip.
Notes
- Use fresh garlic and fresh rosemary for the best flavor.
- To make it spicier, add a pinch of red chili flakes to the ricotta mixture.
- Serve immediately for the best cheesy gooey experience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
